CHILLED TOMATO, ROASTED GARLIC AND BASIL SOUP
Make and share this Chilled Tomato, Roasted Garlic and Basil Soup recipe from Food.com.
Provided by evelynathens
Categories Vegetable
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- In a small skillet, dry-roast garlic over medium-low heat, turning it occasionally, until skin is browned and garlic is tender, about 20 minutes; peel garlic; in a blender puree garlic and tomatoes in batches and force through a fine sieve into a bowl; stir in vinegar, Tabasco, best-quality extra virgin olive oil and salt to taste; Chill soup, covered, at least until cold, about 6 hours, and up to 1 day (after that, it will lose its fresh taste); before serving, stir in basil and season with salt and pepper, if necessary.
- Enjoy the taste of summer!
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John G
[email protected]The soup was a bit too sour for my taste. I would use less lemon juice next time.
Zoe Malcom
[email protected]The soup was a bit too spicy for my taste. I would use less chili flakes next time.
galatea y la llevar del exito Elba orozco
[email protected]The soup took longer to make than I expected. I would plan for more time next time.
Altaf vai 2k
[email protected]The soup was a bit greasy. I would skim off the fat next time.
Junior Reed
[email protected]The soup was too thick for my taste. I would add more water or broth next time.
Isaiahmj4
[email protected]The soup was a bit bland. I would add more garlic and salt next time.
Pleasure Tapa
[email protected]This soup is a bit too tangy for my taste. I would add a little sugar or honey next time.
Zakari Nafiu
[email protected]I'm not a big fan of basil, so I used oregano instead. It was still delicious!
Aseem Khan
[email protected]This soup is a great way to use up leftover tomatoes.
Misri Khan
[email protected]This soup is so easy to make, and it's perfect for a quick and healthy meal.
Donatus Nwachukwu
[email protected]I love how versatile this soup is. I've made it with different types of tomatoes and herbs, and it's always delicious.
Choomba Jim
[email protected]I'm not usually a fan of tomato soup, but this recipe changed my mind. The roasted garlic and basil really elevate the flavor.
Emperor Praiseboy
[email protected]This is my new favorite summer soup! It's so easy to make and it's always a crowd-pleaser.
Azure Jamaldeen
[email protected]I made this soup for a dinner party last night and it was a hit! Everyone loved the unique and flavorful combination of ingredients.
Tunu Chakma
[email protected]This soup is a burst of summer in a bowl! The roasted garlic and basil bring out the natural sweetness of the tomatoes, and the chilled cucumber adds a refreshing touch. I served it with a dollop of Greek yogurt and a sprinkle of fresh herbs.