CHILLED TOMATO AND STONE FRUIT SOUP
Provided by Michael Anthony
Categories Soup/Stew Tomato Appetizer No-Cook Vegetarian Lunch Cherry Peach Cucumber Summer Chill Vegan Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Pulse tomatoes in a blender until finely chopped and transfer to a large bowl. Pulse cucumber, peach, jalapeño, garlic, and cherries in blender until finely chopped and add to bowl with tomatoes. Mix in vinegar, 1/4 cup oil, 1 1/2 teaspoon kosher salt, and 1 cup cold water; season with pepper. Cover and let sit at room temperature 1 hour, or chill at least 12 hours.
- Season soup with kosher salt, pepper, and more oil and vinegar, if desired. Serve soup drizzled with oil and seasoned with sea salt and pepper.
- DO AHEAD: Soup can be made 2 days ahead. Cover and chill.
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Dona mae Clemons
[email protected]This soup is a bit too spicy for my taste. I think I'll try it again with less chili next time.
Kholoud Mohamed
[email protected]I love the presentation of this soup. It's so colorful and inviting.
Suzon roy Suzon
[email protected]This soup is a great way to use up leftover tomatoes and stone fruit. It's also a great make-ahead meal.
ednah mabvanya
[email protected]I'm not a fan of cold soups, but this one is actually really good. I'll definitely be making it again.
Destani Triplett
[email protected]This soup is a bit time-consuming to make, but it's definitely worth it. The flavors are amazing!
Namatovu Vicky
[email protected]I'm allergic to nuts, so I omitted the almonds from the recipe. The soup was still very good.
Dakota Brown
[email protected]I had some trouble finding stone fruit in my area, so I used peaches instead. The soup still turned out great!
MD SAJu KHAN
[email protected]This soup is a bit too sweet for my taste. I think I'll try it again with less sugar next time.
Samantha De La Rosa
[email protected]I'm not a big fan of tomatoes, but I loved this soup! The stone fruit really mellows out the tomato flavor.
Mmanoko Ronald
[email protected]This soup is a great way to get your daily dose of fruits and vegetables. It's also very filling and satisfying.
KING ANTONIO
[email protected]I love the simplicity of this recipe. It's easy to make and the flavors are amazing.
Sandy hots
[email protected]This soup is a great way to cool down on a hot summer day. It's also very healthy and refreshing.
Kaju Roka
[email protected]I made this soup for a party and it was a hit! Everyone loved it. I will definitely be making it again.
DixieDoug
[email protected]I followed the recipe exactly and the soup turned out great! It's a great way to use up summer produce.
sanvi ahmmed
[email protected]This soup is amazing! I love the unique flavor combination of tomatoes and stone fruit. It's also very easy to make, which is a bonus.
Nayon Noyon
[email protected]This chilled tomato and stone fruit soup is the perfect summer dish! It's light, refreshing, and packed with flavor. I love the combination of sweet and savory, and the stone fruit adds a nice touch of sweetness. I will definitely be making this agai