CHILLED SWEET CORN BROTH WITH CRAB AND AVOCADO SALAD
Steps:
- Heat the olive oil in a saucepan over medium heat. Add the onion and celery and saute for 5 minutes. Stir in the corn, thyme, and water and season with salt and pepper. Bring to a boil, reduce the heat and simmer for 15 minutes. Remove the thyme sprigs. Remove the soup in batches to a blender and puree until smooth. Strain the soup through a fine sieve. Season with salt and white pepper. Add slightly more salt than needed to compensate for the cold serving temperature. Cover and chill for 3 hours or longer. Divide the Crab and Avocado Salad between 6 chilled bowls. Arrange the salad in a ring in each bowl. Spoon the soup into the center. Garnish with chopped fresh chives, freshly ground white pepper and a drizzle of extra-virgin olive oil.
- Whisk the orange juice, lime juice, lemon juice, and olive oil in a bowl. Season with salt and white pepper. Fold in the crab meat and avocados. Adjust seasonings. Cover and chill.
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DIYORBEK
[email protected]This recipe is a winner!
Eguare Mali
[email protected]I would highly recommend this recipe to anyone.
lionel castro
[email protected]I followed the recipe exactly and it turned out great.
Rajab odhiambo
[email protected]I'll definitely be making this again for my family.
Olaitan Bamgbose
[email protected]This soup is perfect for a hot summer day.
Alishah khan
[email protected]I wasn't sure about the avocado in the salad, but it actually worked really well.
Raihan Kobir
[email protected]This was my first time making chilled corn broth, and I'm so glad I tried it. It's definitely a new favorite.
Mariska Van der kolff
[email protected]I made this for a party and it was a huge hit.
Subman64
[email protected]This recipe is a keeper! I'll definitely be making it again.
GamerBoy
[email protected]The broth was flavorful, but the crab was a bit overcooked.
Leo Vazquez
[email protected]A little bland for my taste, but still a nice light meal.
Vega Bwoy
[email protected]This soup was easy to make and packed with flavor. I loved the sweet corn and crab together.
Axmed maxamed
[email protected]I've made this corn broth twice now and it's been a hit both times. It's so light and summery, yet still filling.
Hazel Kersh
[email protected]This chilled sweet corn broth was incredibly refreshing and flavorful. The combination of crab, avocado, and sweet corn was perfect.