CHILLED SUMMER SQUASH SOUP WITH FRESH HERBS
A refreshing soup for a hot day, with a little tang from buttermilk. Serve with a spinach salad and rolls for a light meal. Cook time includes overnight chilling. Use only fresh herbs in this. Plain yogurt can be substituted for the buttermilk.
Provided by Outta Here
Categories Vegetable
Time P1DT40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large saucepan place all the squash. Add the onion, garlic, broth and salt and pepper; bring to a boil, cover, reduce heat and simmer for 20 to 25 minutes, or until the vegetables are very tender.
- Allow to cool slightly; puree in a food processor or blender with the basil, parsley and lemon juice until smooth. Stir in the buttermilk.
- Place in a container, cover and refrigerate overnight.
- When ready to serve, whisk until smooth and adjust the seasoning with salt and pepper.
- Serve chilled, garnished with chopped basil and parsley.
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Uneeb Butt
[email protected]I'm so glad I found this recipe! It's a great way to use up all the summer squash I have.
E_ZONE
[email protected]This soup was delicious! I used a variety of herbs from my garden and it was so flavorful.
Chukwu Emmanuel
[email protected]I made this soup for my family and they loved it! It's a great way to use up summer squash.
Nanaquophiowusu Junior
[email protected]This soup was easy to make and very tasty. I would definitely make it again.
Itsz Qa Sid maaña
[email protected]I followed the recipe exactly and the soup turned out great! I love the combination of squash and herbs.
the corrupted freaks
[email protected]This soup was a bit too bland for my taste. I would add more herbs and spices next time.
Angel Bhujel
[email protected]I'm not a huge fan of squash, but this soup was really good. The herbs really brightened up the flavor.
Sathminu Dewshan
[email protected]This was a great recipe. The soup was light and flavorful. I added a little extra garlic and it was perfect.
Brenda Rose
[email protected]I love this soup! It's so refreshing and healthy. I've made it several times and it's always a hit.
A'Nyla Lakes
[email protected]This soup was easy to make and so flavorful. I used zucchini and yellow squash from my garden and it was perfect. I will definitely be making this again.
Richeal Keh
[email protected]I made this soup for a party and it was a hit! Everyone loved it. It's so light and refreshing, perfect for a summer party.
nazmul Khan
[email protected]This soup was absolutely delicious! The flavors were so fresh and summery. I loved the combination of herbs and the sweetness of the squash. I will definitely be making this again.