A delightful and refreshing chilled soup for summer - this savoury soup takes its flavour from freshly chopped lovage leaves, which impart a savoury, lemony and celery-like taste. I like to serve this pale green soup in clear glass bowls for maximum impact, with a few chopped leaves sprinkled on top and a swirl of cream. This soup makes an elegant starter for any summer event or a light luncheon dish. Do not be tempted to add more lovage then is suggested, it is a very strong flavoured herb and can be overpowering if used with a heavy hand!
Provided by French Tart
Categories Greens
Time 3h10m
Yield 4 Bowls, 4 serving(s)
Number Of Ingredients 8
Steps:
- Sweat the spring onions in the oil or butter until soft, then add the peas and lettuce. Pour over two-thirds of the stock, bring to the boil and simmer gently for 5 minutes, or until the peas are tender.
- Remove from the heat and add the lovage leaves then blend the soup with a hand blender or in a liquidiser. Thin the soup to your preferred texture with the remaining stock. Season to taste with salt and pepper.
- Place the soup in a container and chill in the fridge for at least 2 to 3 hours. Serve chilled with chopped lovage leaves and a swirl of cream.
Nutrition Facts : Calories 83.9, Fat 0.6, SaturatedFat 0.1, Sodium 16.8, Carbohydrate 16, Fiber 7.1, Sugar 5.9, Protein 5.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hajira Kazembe
kazembe.hajira@gmail.comI'm not sure about lettuce in my soup, but I'm willing to give it a try.
AMIN Khyber
khyber_amin36@aol.comThis soup sounds delicious! I'm going to try it this weekend.
Rafiqullah Mamund
r_mamund53@hotmail.co.ukI love the bright green color of this soup. It's so inviting! I can't wait to try it.
King Lew 100
k-157@hotmail.frThis soup is a great make-ahead meal. I made it on Sunday and ate it all week for lunch.
Chandra Kumal
k-chandra87@yahoo.comI'm not a big fan of lettuce in my soup, but this soup was surprisingly good! The lettuce adds a nice crunch and freshness.
Pat Ward
ward.p70@yahoo.comThis soup is a great way to get your kids to eat their vegetables. My kids love the bright green color and the sweet flavor.
adedoyn ayomide
adedoyn-ayomide77@gmail.comI've made this soup several times and it's always a hit. It's a great way to use up all the fresh summer produce.
Haris Malik
malikharis@gmail.comThis soup is so refreshing and light. It's perfect for a summer lunch or dinner.
TrampDaddy TrampDaddy
trampdaddy_trampdaddy44@gmail.comI love the bright green color of this soup. It's so inviting!
Jamshid Afghan
a_jamshid@yahoo.comThis soup is a great make-ahead meal. It's even better the next day!
suvangkar
suvangkar@hotmail.comI'm not a big fan of lettuce in my soup, but this soup was surprisingly good!
Jitendra YadaV Jitendra
jitendra_y@gmail.comThis soup is a great way to get your kids to eat their vegetables.
Linda Kln
kln.linda@hotmail.co.ukI love the simplicity of this soup. It's so easy to make and it's always delicious.
Kamran Abbasi
abbasi94@hotmail.co.ukThis soup is a great way to use up all the fresh summer produce.
Beautiful Noise Relaxation
b20@yahoo.comI made this soup for a summer party and it was a hit! Everyone loved the unique flavor and the beautiful green color.
Jasmine Nickerson
jasminen43@gmail.comThis soup is so refreshing and delicious! I love the combination of flavors and textures.