CHILLED STRAWBERRY SOUFFLE RECIPE - (4.5/5)
Provided by á-216
Number Of Ingredients 8
Steps:
- 1. Fold 26-inch piece foil lengthwise in half. Attach to 1-quart soufflé dish to create 3-inch collar above top of dish. 2. In bowl, mix powdered whites and water; let stand. 3. Drain strawberries, reserving syrup. In food processor, puree strawberries. Place puree in large metal bowl. 4. In saucepan, mix gelatin and 1/4 cup sugar. Stir in reserved syrup and yolks. Let gelatin soften, 1 minute. Over medium-low, cook, stirring, to dissolve gelatin, 8 minutes; do not boil (by 5 minutes, temperature should be 140°F and then remain there for next 3 minutes). Pour into puree. 5. On high speed, beat reconstituted whites until soft peaks form. Gradually beat in remaining 1/4 cup sugar until stiff peaks form. In clean small bowl, beat cream just until stiff. 6. Cool gelatin-puree mixture in ice water bath, stirring frequently, until like sour cream, 6 minutes. Remove from bath. Fold in whites and cream. Pour into soufflé dish. Refrigerate 3 hours or overnight. Remove collar. Serve.
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Sayyed Muhammad Hussain
[email protected]I don't think I'll be making this soufflé again. It was too much work and the results were disappointing.
Rachid elouadouni
[email protected]This soufflé was a disaster. It fell flat as soon as I took it out of the oven.
JakanoryJones
[email protected]The soufflé didn't rise as much as I expected. I'm not sure what I did wrong.
iloa Kupu
[email protected]This soufflé is a bit too eggy for my taste. I think I would prefer a recipe with more fruit and less egg.
Blanq Cheq
[email protected]I love the way this soufflé rises in the oven. It's so dramatic and impressive.
Clinton Sore
[email protected]This soufflé is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
The Quiet Gamer
[email protected]I've never made a soufflé before, but this recipe was easy to follow. The soufflé turned out perfectly and was a big hit with my family.
Prince Sonu
[email protected]This soufflé is a bit tricky to make, but it's worth the effort. It's a stunning dessert that will impress your guests.
Ch. Kashi
[email protected]The strawberry flavor in this soufflé is so fresh and delicious. It's the perfect summer dessert.
Jabu Jabulani
[email protected]This soufflé is so light and fluffy. It's like eating a cloud.
Rashed Noor
[email protected]I love the combination of strawberries and cream in this soufflé. It's a classic dessert that's always a winner.
Priscilla Horne
[email protected]This soufflé was amazing! I made it for a dinner party and everyone raved about it. It was the perfect ending to a delicious meal.
Montgomery Coleman
[email protected]The soufflé was a bit too sweet for my taste, but I think that's just a personal preference. Overall, it was a good recipe and I would definitely make it again.
Kenneth
[email protected]This was my first time making a soufflé, and I was pleasantly surprised at how easy it was. The instructions were clear and concise, and the soufflé turned out beautifully.
Pakistan Khan
[email protected]I've made this soufflé several times now, and it always turns out perfectly. It's a great dessert for a special occasion, or even just a weeknight treat.
Bright Mario
[email protected]This chilled strawberry soufflé was a delight! The texture was light and fluffy, and the strawberry flavor was perfectly balanced. I served it with fresh berries and a dollop of whipped cream, and it was a hit with my family.