CHILLED STRAWBERRY MOUSSE
Provided by Food Network
Categories dessert
Time 4h35m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Cut a piece of foil or parchment longer than the circumference of a 6-cup/1.5-liter mold. Double it for stiffness. Wrap around the outside rim so that it rises at least an inch above the top of the dish, and tape to secure.
- Puree the berries with 1/4 cup/55 g sugar, the lemon juice and salt. Strain and reserve.
- Put the yolks in a nonreactive bowl with 1/4 cup/55 g sugar and 1/2 cup/125 g of the berry puree. (Reserve the remaining puree for another use.) Set the bowl over a saucepan of barely simmering water, making sure the bowl does not touch the water below, and whisk until the sugar dissolves and it is warm in the center. Remove the bowl from the saucepan and set aside.
- Put 1/4 cup/60 ml water into a ramekin, sprinkle the gelatin on top and let soften 5 minutes. Set the ramekin in the hot water in the saucepan (make sure the water does not come up over the edge of the ramekin) and let it melt, about 2 minutes. It should be translucent. Whisk this into the berry mixture, and let cool until it thickens slightly. Don't let it set too far.
- Beat the whites with the cream of tartar until foamy. Gradually incorporate the remaining 1/4 cup/55 g sugar, and beat to thick, shiny peaks like whipped cream. Whip the cream in a separate bowl. Stir a spoonful of the whites into the berry mixture to lighten it. Scrape the remaining whites and cream on top and fold together.
- Spoon into the prepared mold, cover and refrigerate until firm, about 4 hours.
- To serve, remove the collar and spoon into dishes. This is best eaten on the day it is made or the next day. After that, the gelatin starts to break down.
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Miraj Kishor Bhuiyan
[email protected]This mousse is simply divine. I highly recommend it.
Ivan Ssebuwufu
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
ALEXA JUDAN
[email protected]This mousse is a great make-ahead dessert. It's perfect for parties or gatherings.
Jaam Adnan
[email protected]I love that this recipe is so easy to make. It's perfect for a weeknight dessert.
Chad Shultz
[email protected]This mousse is the perfect summer dessert. It's light, refreshing, and delicious.
Sayab Khan
[email protected]I made this mousse for a potluck and it was gone in minutes. Everyone loved it!
Naruto Uzanaki
[email protected]This is the best strawberry mousse I've ever had. It's so smooth and creamy.
Brandon Hiatt
[email protected]I'm not usually a fan of mousse, but this recipe changed my mind. It's so light and refreshing.
Rusheekah Abrahams
[email protected]I made this mousse for my daughter's birthday party and it was a huge success. The kids loved it!
sidonie blimpo
[email protected]This mousse is so good! I love the combination of strawberries and cream.
Vuyiswa Motsa
[email protected]I've made this mousse several times now and it's always a hit. It's the perfect dessert for any occasion.
Amar King
[email protected]This is my new favorite dessert recipe. It's so simple to make and it always turns out perfect.
Aryana griggs
[email protected]Delicious! The mousse was light and airy, and the strawberry flavor was spot on.
Valon Aliu
[email protected]I tried this recipe for a special occasion and it turned out perfect! Everyone raved about how delicious it was.
Happpier Happpier
[email protected]Amazing recipe! It's so easy to make and the results are impressive. My friends and family loved it.
Valentine Musakanya
[email protected]This chilled strawberry mousse was an absolute delight! The texture was light and fluffy, while the strawberry flavor was perfectly balanced between sweet and tart.