CHILLED SPICY STRAWBERRY SOUP
Steps:
- 1. In a medium saucepan, warm the olive oil over medium-low heat. Add the onion and cook, stirring occasionally, until translucent, about 5 minutes. Add the apple, ginger, cinnamon, salt and a pinch of cayenne. Continue cooking, stirring occasionally, until the apples are softened, about 10 minutes. 2. In a blender or the bowl of a food processor fitted with the steel blade attachment, combine the apple-onion mixture with the strawberries, cilantro and mint. With the motor running, add the water and puree until smooth. 3. Transfer the soup to a large metal, glass or ceramic bowl and refrigerate, uncovered, for at least 1 hour or up to 3 hours. (If chilling longer, cover the bowl with plastic wrap and use within 3 days.) 4. Divide the soup among 4 bowls. Garnish each serving with a tablespoon of crème fraîche and a tablespoon of toasted almonds. Serve immediately.
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okuhle pitsha
[email protected]I'm definitely going to try this recipe! It looks like the perfect summer soup.
Roberts Abols
[email protected]This soup looks delicious, but I'm not sure if I can handle the spice. Do you think it would be too spicy for someone who doesn't like spicy food?
Luljeta Llausha
[email protected]I would love to try this recipe, but I'm allergic to strawberries. Do you think it would work with another type of berry, like raspberries or blueberries?
Haris Siddique
[email protected]This soup is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and unique soup that your friends and family will love.
Uzair Abbasi
[email protected]I'm not a big fan of strawberries, but I actually really enjoyed this soup. The spice and lime juice balanced out the sweetness of the strawberries perfectly.
Meet khan Mirani
[email protected]This soup is a great way to cool down on a hot summer day. It's also a healthy and delicious way to get your daily dose of fruits and vegetables.
Lal Kumara
[email protected]I served this soup with a side of grilled chicken and it was a perfect meal. The soup was light and refreshing, while the chicken added a bit of protein and substance.
Zaheer Abas
[email protected]This soup is a great way to use up leftover strawberries. I had a few berries that were starting to go bad, and this soup was a great way to use them up.
Dipto Sarker
[email protected]I'm not a big fan of spicy food, so I omitted the cayenne pepper. The soup was still delicious, but I think it would have been even better with a little bit of heat.
Erica Carter
[email protected]This soup is also a great make-ahead dish. I made it the day before and it was even better the next day.
Tamha Chohan
[email protected]I found that using a high-quality strawberry preserves made a big difference in the flavor of the soup. Don't skimp on the preserves!
Md.sayeed Ahmed
[email protected]I garnished my soup with a dollop of whipped cream and a sprinkle of chopped pistachios. It was a beautiful and delicious presentation.
Peter Blessing
[email protected]This soup is a great way to showcase the sweetness of fresh strawberries. I used berries from my garden and they were perfect.
Creators Mayhem
[email protected]I would highly recommend this recipe to anyone looking for a delicious and refreshing summer soup.
Lisa Swanson
[email protected]My family loved this soup! Even my picky kids ate it up. It's definitely a new favorite recipe in our house.
Chris Lockwood
[email protected]I was pleasantly surprised by how easy this soup was to make. I had it ready in under 30 minutes, which is perfect for a busy weeknight meal.
UERIJANDJA HANGE
[email protected]I followed the recipe exactly and it turned out great! The soup was smooth and creamy, with just the right amount of sweetness and spice.
januell Velazquez
[email protected]This chilled spicy strawberry soup was an absolute delight! The combination of sweet strawberries, tangy lime, and a hint of spice created a perfectly balanced and refreshing soup.