CHILLED SPANISH-STYLE TOMATO SOUP
Don't overlook the importance of the accompaniments. Eggs, tuna, cured meats, and other protein-rich items make the otherwise light-bodied soup a satisfying meal. Set everything out in separate dishes, and let everyone pick and choose among the offerings.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h25m
Number Of Ingredients 8
Steps:
- Make a 1/4-inch-deep X in bottom of each tomato with the tip of a paring knife, then core. In a large pot of boiling water, blanch tomatoes 30 seconds. Transfer to a large bowl of ice water and let stand until cool. Drain; peel and quarter tomatoes.
- Transfer tomatoes to a blender along with garlic, bread, almonds, vinegar, and oil. Puree until smooth, about 1 minute; season with salt and pepper. Refrigerate until well chilled, at least 1 hour and up to 2 days. Serve soup with accompaniments.
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charles nkwana
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use fresh tomatoes from my garden. The soup is always so flavorful and refreshing.
MD Mashuk
[email protected]I'm not a big fan of tomato soup, but this recipe changed my mind. The soup is so flavorful and refreshing, and the perfect way to cool down on a hot summer day.
Gregorio D. Gonz√°lez
[email protected]I made this soup for a party recently and it was a huge hit. Everyone loved it and asked for the recipe. It's definitely a keeper.
Jirde haamadhawr
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use fresh tomatoes from my garden. The soup is always so flavorful and refreshing.
Zohra Zaman
[email protected]This soup is a great way to use up leftover tomatoes. It's also a great way to get your kids to eat their vegetables. My kids love this soup and they always ask for seconds.
Dhirj Sah
[email protected]I've made this soup several times now and it's always a hit. It's the perfect soup for a hot summer day. I love the combination of flavors and the soup is always so creamy and smooth.
Ali naaz Ali g
[email protected]This soup is so easy to make and it's always a hit with my guests. I love serving it at parties because it's so refreshing and everyone loves it.
M Faraz
[email protected]I'm a big fan of gazpacho, and this recipe is one of the best I've tried. The soup is so flavorful and refreshing, and it's the perfect summer soup.
Catherine Mwamba
[email protected]This soup is a great way to use up leftover tomatoes. It's also a great way to get your kids to eat their vegetables. My kids love this soup and they always ask for seconds.
Steven Tudor
[email protected]I'm not a great cook, but even I could make this soup. It's so simple and straightforward, and the results are amazing. I've made it several times now and it's always a hit.
Minakhan Khan
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use fresh tomatoes from my garden. The soup is always so flavorful and refreshing.
Laurence Lobb
[email protected]I was skeptical at first because I'm not a big fan of tomato soup, but this recipe changed my mind. The combination of flavors is amazing, and the soup is so creamy and smooth. I will definitely be making this again and again.
Shabi
[email protected]This soup was absolutely delicious! It was so refreshing and flavorful, and the perfect way to cool down on a hot summer day. I will definitely be making this again.