CHILLED SORREL SOUP
This is a tart, refreshing cold soup with lovely spring green color. I especially like serving sorrel this way.-Sarah Seltzer, Sacramento, California
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings (1 quart).
Number Of Ingredients 8
Steps:
- Remove center ribs and stems from sorrel; tie ribs and stems in a bundle and wrap in cheesecloth. Chop leaves into this strips. In a 2-qt. saucepan, combine water, lemon juice, sorrel leaves and bundle of stems. Simmer for 20 minutes; discard stem bundle. , In a small bowl, beat egg yolks; add a small amount of sorrel mixture, stirring constantly. Return all to the pan. Cook and stir until soup thickens (do not boil). Cool; chill for several hours. Add salt and pepper. Garnish with a dollop of sour cream and additional sorrel if desired.
Nutrition Facts : Calories 43 calories, Fat 3g fat (1g saturated fat), Cholesterol 106mg cholesterol, Sodium 596mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 2g fiber), Protein 3g protein.
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Kevin Greenbak
[email protected]This soup is so easy to make, and it's so delicious! I love the way the flavors come together. I've already made it twice, and I'm sure I'll be making it again and again.
EWANSIHA CHRISTINE
[email protected]I made this soup for a party, and it was a huge hit! Everyone loved the unique flavor. I would definitely recommend this recipe for anyone who is looking for something different and delicious.
Sikhan Ahmmed
[email protected]This soup is absolutely delicious! I love the combination of flavors. The sorrel gives it a nice tartness, the apple adds a touch of sweetness, and the yogurt makes it creamy and smooth. I will definitely be making this again and again.
Rahill ramzan
[email protected]I'm not a big fan of sorrel, but I decided to try this recipe anyway. I'm so glad I did! The soup is surprisingly delicious. The sorrel flavor is very mild, and the apple and yogurt really balance it out. I would definitely recommend this soup to any
Valentina Torres
[email protected]This soup is a great make-ahead meal. You can make it the night before and then just chill it in the refrigerator until you're ready to serve it. This soup is also very portable, so it's perfect for taking to work or school for lunch.
Hasanur zaman
[email protected]I love the simplicity of this soup. It's made with just a few simple ingredients, but the flavors are amazing. I would definitely recommend this soup to anyone who is looking for a quick and easy meal that is also healthy and delicious.
Saira Sajid
[email protected]This soup is a great way to get your daily dose of fruits and vegetables. The sorrel is a good source of vitamins A and C, and the apple and yogurt add a boost of fiber. This soup is also a good source of protein, thanks to the yogurt.
Darwin Worku
[email protected]I'm always looking for new ways to use sorrel, and this soup is a great option. The sorrel flavor is very prominent, but it's not overpowering. The soup is also very creamy and smooth, thanks to the yogurt. I would definitely recommend this soup to a
Pawan Mandal
[email protected]This soup is perfect for a hot summer day. It's light and refreshing, and the sorrel flavor is very cooling. I also like that this soup is very healthy. It's low in calories and fat, and it's packed with nutrients.
Nancy Selina
[email protected]I love how versatile this soup is. You can add different herbs and spices to change the flavor. I've tried it with dill, chives, and mint, and they all work well. You can also add different vegetables, like carrots, celery, or peas.
Zulafiquar Ali
[email protected]This soup is a great way to use up leftover sorrel. I had a bunch of sorrel in my fridge that was starting to wilt, so I decided to make this soup. It turned out great! The soup is light and refreshing, and the sorrel flavor is just right.
Amber Large
[email protected]I'm not a huge fan of cold soups, but this one is an exception. The flavors are so well-balanced, and the soup is so refreshing. I could definitely see myself eating this soup all summer long.
Jabed Kawsar
[email protected]This soup is so easy to make, and it's so delicious! I love the way the flavors come together. I've already made it twice, and I'm sure I'll be making it again and again.
Ayesha pariwini
[email protected]I'm always looking for new and interesting soup recipes, and this one definitely fits the bill. The sorrel gives the soup a lovely tang, and the apple and yogurt add a nice sweetness and creaminess. I will definitely be making this soup again.
Gaurav Sharma
[email protected]I made this soup for a party, and it was a huge hit! Everyone loved the unique flavor. I would definitely recommend this recipe for anyone who is looking for something different and delicious.
Im TGOF
[email protected]This soup is a bit time-consuming to make, but it's definitely worth the effort. The flavors are amazing, and the soup is so refreshing. I served it to my friends for lunch, and they all loved it.
Md Rasely
[email protected]I'm not a big fan of sorrel, but I decided to try this recipe anyway. I'm so glad I did! The soup is surprisingly delicious. The sorrel flavor is very mild, and the apple and yogurt really balance it out. I would definitely recommend this recipe to a
Danni Terrell
[email protected]This soup is absolutely delicious! I love the combination of flavors and textures. The sorrel gives it a nice tartness, the apple adds a touch of sweetness, and the yogurt makes it creamy and smooth. I will definitely be making this again and again.
MDSHAHABUL ALOM SWADHIN
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The soup is light and refreshing, with a unique flavor that I can't quite describe. It's perfect for a hot summer day.
Omoniyi bolofinde
[email protected]This chilled sorrel soup was a delightful surprise! The tangy flavor of the sorrel was perfectly balanced by the sweetness of the apple and the creaminess of the yogurt. I'll definitely be making this again.