Provided by Jennifer Iserloh
Categories Salad Tomato Picnic Quick & Easy Lunch Feta Watermelon Shrimp Spring Chill Healthy Self Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 19
Steps:
- Combine all dressing ingredients in a blender. Fill a 4-quart saucepan with water and bring to a boil; add lemon juice, lemon rind, garlic, bay leaf, peppercorns and salt. Add shrimp, cover, remove from heat and let stand until shrimp is cooked, about 15 minutes. Drain and cool 10 minutes, then refrigerate 30 minutes. Line a large platter with watermelon and tomatoes. Top with shrimp, feta and basil. Drizzle with dressing.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
BLESSED OKPARA
[email protected]This salad was easy to make and very refreshing. The shrimp were cooked perfectly and the dressing was light and flavorful. I would definitely make this salad again.
SarahRK Shah
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. The shrimp were cooked perfectly and the dressing was delicious. I will definitely be making this salad again.
Mohamed abdallah aloueimine
[email protected]This salad was delicious! The shrimp were cooked perfectly and the dressing was flavorful. I would definitely make this salad again.
Wadi Fabrics
[email protected]I thought this salad was just okay. The shrimp were a bit overcooked and the dressing was a bit too tangy. I would probably not make this salad again.
Rana abrar Rana abrar
[email protected]This salad was a bit too spicy for my taste. I think I would use less cayenne pepper next time. Otherwise, it was a good salad.
Nambi Florence
[email protected]I made this salad for a party and it was a huge success! Everyone loved it. The shrimp were cooked perfectly and the dressing was delicious. I would definitely make this salad again.
Saraswati Saphi
[email protected]This salad was amazing! The shrimp were cooked perfectly and the dressing was to die for. I will definitely be making this salad again and again.
Darcel Butkhalter
[email protected]I thought this salad was just okay. The dressing was a bit bland and the shrimp were a bit overcooked. I would probably not make this salad again.
Mark Ndonga
[email protected]This salad was a bit too tangy for my taste. I think I would use less lemon juice next time. Otherwise, it was a good salad.
Benjie Reyas
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved the light and flavorful dressing. I would definitely make this salad again.
Goke Oshatoba
[email protected]I followed the recipe exactly and the salad turned out great! The shrimp were cooked perfectly and the dressing was delicious. I would definitely make this salad again.
Olamilekan Sodeeq
[email protected]This salad was easy to make and very refreshing. The shrimp were cooked perfectly and the dressing was light and flavorful. I would definitely make this salad again.
rashidul rony
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this salad. The dressing is tangy and flavorful, and the shrimp are cooked perfectly. I would definitely make this salad again.
mahbub chy
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. The dressing is light and flavorful, and the shrimp are cooked perfectly. I will definitely be making this salad again.
Onovughe Godspower
[email protected]This chilled shrimp salad was excellent! The flavors were well-balanced and the shrimp were cooked perfectly. I used a variety of shrimp sizes, which added a nice texture to the salad. I also added some chopped celery and cucumber for extra crunch. W