CHILLED SHRIMP IN CHINESE MUSTARD SAUCE
A quick and easy recipe, the shrimp can be prepared up to one day in advance. If you are unable to find hot Chinese mustard or simply want a sauce with less heat, substitute a spicy brown or dijon-style mustard.
Provided by Dancer
Categories Spicy
Time 18m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Combine water, wine, soy sauce and peppercorns in medium saucepan.
- Bring to a boil over high heat.
- Add shrimp; reduce heat to medium.
- Cover and simmer 2 to 3 minutes until shrimp are opaque.
- Drain well.
- Cover and refrigerate until chilled.
- Combine sweet and sour sauce and mustard in small bowl; mix well.
- Serve as a dipping sauce for shrimp.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #seafood #diabetic #shrimp #stove-top #dietary #spicy #shellfish #taste-mood #equipment #number-of-servings
You'll also love
Faith Martin
mfaith@hotmail.comThis was a very good dish. The sauce was flavorful and the shrimp were cooked perfectly.
Ashraf Md
md.ashraf8@hotmail.comThis was a great recipe! The shrimp were cooked perfectly and the sauce was delicious.
Muhammad Mobeen Mumtaz jutt
m.muhammad79@hotmail.comThis was a delicious dish! The sauce was creamy and flavorful and the shrimp were cooked perfectly.
elia bertelli
elia.bertelli1@gmail.comThis dish was easy to make and very tasty. I will definitely be making it again.
Yungbludsteddybear Harrison
harrison-yungbludsteddybear50@gmail.comThis was a great recipe! I would definitely make it again.
Ayvah Hackman
ayvah.h@gmail.comThis dish was a bit too bland for my taste. I would add more spices next time.
Kolajo Taiwo
kolajo-taiwo@gmail.comI've made this dish several times and it's always a crowd-pleaser. The sauce is so flavorful and the shrimp are always cooked perfectly.
Sephirot Gael
sephirotgael@gmail.comThis was a really easy dish to make and it turned out great! The sauce was a little too spicy for me, but that's just my personal preference.
Antonis Stefanelis
antoniss59@hotmail.comI made this dish for a party and it was a hit! Everyone loved the unique flavor of the sauce.
Netty Mugwambani
mugwambani@aol.comThis dish was amazing! The shrimp were cooked perfectly and the sauce was flavorful and creamy.