CHILLED SHRIMP, CAPER, AND ORZO SALAD WITH SWEET CORN AND CHERRY TOMATOES
Steps:
- Bring a large saucepan 3/4 full of salted water to a boil over high heat.
- Add the shrimp and simmer until pink, about 5 minutes. Drain the shrimp and rinse quickly under cold water.
- Meanwhile, in a bowl, combine the garlic, lemon juice and red pepper flakes. Add the hot shrimp to the garlic mixture and marinate for 10 minutes along with orzo.
- In a large bowl, toss together the shrimp/orzo mixture with the marinade, scallions, red onion, capers, celery, fresh corn and tomatoes, and set aside.
- To make the dressing, in a small bowl, whisk together the oregano, olive oil, salt, pepper, lemon juice, and vinegar. Pour over the shrimp, orzo, and vegetables, add the parsley, and toss to incorporate. Cover and refrigerate until ready to eat. Serve chilled.
*** Explore more Chilled Shrimp, Caper, And Orzo Salad With Sweet Corn And Cherry Tomatoes Recipes »
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Imaan Beckket
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
ST sabbir gaming Sabbir
[email protected]This salad is a bit bland. I would have liked it with more herbs or spices.
Tony Chris
[email protected]I found the shrimp to be a bit overcooked.
Roohullah RK1
[email protected]The dressing is a bit too vinegary for my taste.
Frank Seguinot
[email protected]This salad is a bit too heavy for my taste. I would have preferred it with less orzo and more vegetables.
Dallas Nhantunbo
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this salad. The flavors were well-balanced and the shrimp were cooked perfectly.
Mewan Lakshana
[email protected]This salad is a great way to get your kids to eat their vegetables.
Nas Wall
[email protected]I've made this salad several times and it's always delicious. I love the way the shrimp, capers, and orzo come together.
Osman Jalloh
[email protected]This is my new favorite summer salad! It's so easy to make and it's always a crowd-pleaser.
Muhammad Bilal (Muhammad Bilal)
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures.
derek mingle
[email protected]This salad is a great way to use up leftover shrimp. It's also very refreshing and perfect for a summer meal.