Categories Salad Shellfish Side Fourth of July Thanksgiving Quick & Easy Healthy
Yield 8 to 10
Number Of Ingredients 13
Steps:
- Boil and peel and De vein the Shrimp and put in Bowl and cool in Refrigerator Break the Tips off the Asparagus stalk about halfway Down the Stalk Blanch the Tips in Boiling water for 45 Secs then plunge in Bowl of ice water to stop Cooking Process Cut Red Onion rings in quarters Slice Cherry Tomatoes in half and toss in Salad Bowl with Asparagus,Onions,Garlic,Shrimp,Black pepper,salt to taste Throw in the rosemary and basil Quarter Cup Virgin Olive oil and Balsamic Vinegar to taste Toss with the Feta Cheese Throw in the Sliced Sun Dried Tomatoes Chill for 4 hours then Server Cold
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Edwin Roman
[email protected]This is one of my favorite salads. It's so refreshing and delicious.
Noyon Chondro
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
MR SHAKIB
[email protected]This salad is perfect for a summer picnic. It's light and refreshing and easy to transport.
Xavier Alvarado
[email protected]I made this salad for a potluck and it was a big hit. Everyone loved the combination of flavors and textures.
benito servin
[email protected]This salad is a great way to use up leftover asparagus. It's also a healthy and delicious meal.
Mudasir Jutt
[email protected]I'm not a big fan of mayonnaise, but I loved the dressing in this salad. It was light and flavorful.
Gaming with Captain
[email protected]This salad is a great make-ahead meal. You can make it the night before and it will be even better the next day.
nazik hussain
[email protected]I love the combination of shrimp and asparagus in this salad. It's a great way to get your seafood and veggies in.
Sayem Ali
[email protected]This salad is perfect for a summer party. It's light and refreshing and everyone will love it.
songs life
[email protected]I've never made a chilled salad before, but this one was so refreshing and delicious. I'll definitely be making it again.
Ruby Garcia
[email protected]This salad is so easy to make and it's always a hit with my family.
dani mak
[email protected]I'm not a big fan of shrimp, but I loved this salad. The asparagus and dressing were so good that I didn't even miss the shrimp.
Kertel Yusuf
[email protected]I made this salad for a picnic and it was a big hit. Everyone loved the combination of flavors.
Jabbar Nangrejo
[email protected]This salad is a great way to use up leftover shrimp and asparagus. It's also a healthy and refreshing meal.
TPJ ENTERTAINMENT
[email protected]I love this salad! The shrimp is so tender and the asparagus is perfectly crisp.
Anees Mirza
[email protected]This recipe is easy to follow and the results are amazing. The shrimp and asparagus are cooked to perfection and the dressing is the perfect balance of sweet and tangy.
Glory Linus
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Alice Verse
[email protected]This salad was a hit at my last party! The shrimp and asparagus were cooked perfectly and the dressing was light and flavorful.