CHILLED SALMON WITH HERB MAYONNAISE

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Chilled Salmon With Herb Mayonnaise image

Make and share this Chilled Salmon With Herb Mayonnaise recipe from Food.com.

Provided by Sharon123

Categories     < 30 Mins

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 20

1 cup olive oil
olive oil
3 tablespoons fresh basil leaves, minced
2 tablespoons balsamic vinegar
salt
fresh ground black pepper, to taste
8 salmon fillets (about 4 ounces each)
1/2 cup chopped fresh basil
1/4 cup chopped fresh dill (or chervil)
1/4 cup chopped fresh tarragon
1/2 shallot, roughly chopped
1/2 lemon, juice of
3 tablespoons olive oil, plus
more olive oil, to taste
salt
fresh ground black pepper, to taste
1 cup mayonnaise
lettuce leaf (or baby spinach)
sliced radish
minced chives

Steps:

  • Prepare the salmon:.
  • In a baking dish large enough to hold the salmon, combine the 1 cup oil and basil, vinegar, salt and pepper. Add salmon and turn to coat evenly with marinade. Cover with plastic wrap.
  • Refrigerate for at least 30 minutes or up to several hours.
  • Preheat the oven to 350*F. In a large, heavy skillet, heat 2 tablespoons of oil over medium-high heat. Sear the salmon fillets for 1 minute per side, then transfer to a large oven-safe dish. Bake about 10 minutes (if you want the center translucent, cook a minute or two less).
  • If serving chilled, let cool, then cover with plastic wrap and refrigerate.
  • Make the mayonnaise:.
  • In a food processor, blend the herbs, shallots, lemon juice, oil, salt and pepper for 1 minute. Add the mayonnaise and blend well. Taste and adjust seasoning. If sauce is too thick, add a little more oil. Cover with plastic wrap and refrigerate.
  • To serve:.
  • Arrange the lettuce or spinach and the radishes on a large platter. Place the salmon on the greens, drizzle with the herb mayonnaise, and garnish with fresh minced chives. Serve with more sauce on the side. Enjoy!

TESTIMONY WOBO
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I've tried this recipe a few times and it's always been a hit. The salmon is always cooked perfectly and the herb mayonnaise is to die for.


Brandon Mhakayakora
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This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.


Asmara khurram
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I would recommend this recipe to anyone who is looking for an easy and delicious salmon dish.


Brandie Williams
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Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.


isaiah mendez
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I had some trouble finding the right herbs for the mayonnaise, but the end result was still good.


Muhammad Arslan Qadri
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The salmon was a little overcooked for my liking, but the herb mayonnaise was delicious.


Natalie Oliver
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This dish was a bit too bland for my taste. I think it could have used more seasoning.


Henok Chayna
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5 stars! This recipe was easy to follow and the results were amazing. The salmon was cooked perfectly and the herb mayonnaise was delicious.


Shawn Chigwida
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This was a delicious and easy recipe to make. The salmon was cooked perfectly and the herb mayonnaise was a great complement.


Konika Apu
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I love the combination of flavors in this dish. The salmon is cooked perfectly and the herb mayonnaise is a great addition.


Satin Sadad
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This recipe is a keeper! The salmon was moist and flavorful, and the herb mayonnaise was the perfect finishing touch.


Dominic Allen
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I've made this recipe several times and it's always a crowd-pleaser. The salmon is always cooked perfectly and the herb mayonnaise is a great addition.


Johnny Draugh
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Delicious! The flavors of the salmon and herb mayonnaise paired perfectly together.


Aslam Lambr
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This was my first time cooking salmon and it turned out great! The recipe was easy to follow and the fish was cooked perfectly.


Muhammad Wahid
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I love this recipe! It's so easy to make and the results are always amazing. The salmon is always moist and flavorful, and the herb mayonnaise is the perfect complement.


Dewan Khan
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This dish was a hit with my family! The salmon was cooked perfectly and the herbed mayonnaise was delicious. I will definitely be making this again.


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