Make and share this Chilled Russian Salad Dressing recipe from Food.com.
Provided by Lavender Lynn
Categories Salad Dressings
Time 10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, whisk together the mayonnaise, onion, horseradish, worcestershire, parsley, chili sauce, and ketchup.
- Chill until serving.
Nutrition Facts : Calories 83, Fat 6.6, SaturatedFat 1, Cholesterol 5.1, Sodium 216.4, Carbohydrate 6.1, Fiber 0.3, Sugar 2.1, Protein 0.3
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Raju Mia
[email protected]This dressing is the perfect addition to a classic potato salad. It's creamy, tangy, and flavorful.
Jack Smith
[email protected]This dressing is a bit too creamy for my taste. I prefer a more vinegary dressing.
Jammoin Jammoin
[email protected]I've been using this dressing for years and it's always a hit. It's so easy to make and it's so delicious.
Ashlene Evans
[email protected]I made this dressing for a party and it was a big hit. Everyone loved the creamy, tangy flavor.
Naturally Miah
[email protected]This dressing is perfect for a summer salad. It's light and refreshing, and it has a nice tang to it.
Success Latifu
[email protected]I'm not a fan of Russian dressing, but I thought I'd give this recipe a try. I was pleasantly surprised! The dressing is creamy and flavorful, and it's not too heavy.
Victoria Godoy
[email protected]This dressing is a bit too sweet for my taste. I would prefer a more savory dressing.
SMB
[email protected]I love the combination of flavors in this dressing. The sweetness of the ketchup and the tanginess of the mustard are a perfect match.
HASSANP10D
[email protected]This dressing is so easy to make and it's so delicious. I've already made it twice this week!
Roman Kurdish
[email protected]I followed the recipe exactly and the dressing turned out great. I served it with a salad and it was a hit with my family.
Eskandar Atrakchi
[email protected]This is the best Russian dressing I've ever had. It's so creamy and flavorful. I will definitely be making it again.
Faizah Abedy
[email protected]This dressing is a bit too heavy for my taste. I prefer a lighter, more vinegary dressing.
Deborah Averehi
[email protected]I wasn't sure about the mayonnaise in this dressing, but I'm so glad I tried it. It's so creamy and rich, and it really takes the dressing to the next level.
Anna Fox
[email protected]This dressing is so easy to make, and it's so versatile. I've used it on salads, sandwiches, and even as a dip for vegetables.
Bongani Sigonyela
[email protected]I love the tangy flavor of this dressing. It's the perfect addition to a fresh and crunchy salad.
Kakembo Ronald
[email protected]This dressing is a staple in my potato salad recipe. It's so creamy and flavorful, and it always gets rave reviews.