CHILLED ROASTED PEPPER SOUP
Using fresh ingredients, this is the perfect cold soup to enjoy this summer! VIDEO https://www.youtube.com/watch?v=Ev7QMPpyXCo
Provided by CLUBFOODY
Categories Vegetable
Time 18m
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- In a skillet over medium heat, add oil and clarified butter. When hot, add onion and sea salt; sauté until soft, about 5 minutes. Add garlic and sauté for 3 minutes. Transfer onion mixture to a food processor fitted with the blade attachment.
- Add roasted peppers and blanched tomatoes to onion mixture. Add rosemary, basil, cumin cayenne and black pepper; process until smooth.
- Transfer to a large bowl and add vegetable broth, heavy cream, balsamic vinegar and lime juice. Using an immersion blender, process the mixture until combined. Taste and adjust seasoning if needed. Cover and transfer to the refrigerator until cold. Serve with dollop of sour cream and sprinkle with fresh chives. Makes 6 servings.
Nutrition Facts : Calories 183.5, Fat 13, SaturatedFat 6.5, Cholesterol 33.3, Sodium 131, Carbohydrate 15.8, Fiber 4.1, Sugar 7, Protein 4
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Hkhk111 Hkhk111
[email protected]This soup is delicious! I love the combination of the roasted peppers and the creamy avocado. It's also really easy to make, which is a bonus.
Ifeanyi Okoye
[email protected]I'm not usually a fan of chilled soups, but this one is really good. The roasted peppers give it a really nice smoky flavor.
Batii Khizat
[email protected]This soup is so flavorful and easy to make. I love that it's chilled, so it's perfect for a summer lunch or dinner.
Kelvin Edwards
[email protected]This soup is amazing! The roasted peppers give it a really unique and delicious flavor. I also love that it's chilled, so it's perfect for a hot summer day.
Sanu Maya
[email protected]I love this soup! It's so easy to make and always a hit with my friends. I like to serve it with a dollop of sour cream and a sprinkle of fresh cilantro.
Ali Latifu
[email protected]This soup is so good! It's the perfect balance of smoky, sweet, and creamy. I'll definitely be making it again.
Zaini King
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it without complaint. It's definitely a keeper.
Shamso Hisaaqo
[email protected]This soup is delicious! I love the combination of the roasted peppers and the creamy avocado. It's also really easy to make, which is a bonus.
Raheem Poyakkara
[email protected]I'm not usually a fan of chilled soups, but this one is really good. The roasted peppers give it a really nice smoky flavor.
Rana Atif
[email protected]This soup is so flavorful and easy to make. I love that it's chilled, so it's perfect for a summer lunch or dinner.
Abdallah Balabel
[email protected]I made this soup for a potluck and it was gone in minutes! Everyone loved it. I'm definitely going to be making it again.
TALL GUY
[email protected]This soup is amazing! The roasted peppers give it a really unique and delicious flavor. I also love that it's chilled, so it's perfect for a hot summer day.
Volha Melgaard
[email protected]I love this soup! It's so easy to make and always a crowd-pleaser. I like to add a little bit of extra cumin and paprika for a bit of extra flavor.
Amine Wannel
[email protected]This chilled roasted pepper soup was a hit at my summer party! It's so light and refreshing, with just the right amount of smokiness from the roasted peppers. I'll definitely be making this again.