CHILLED RHUBARB SOUP
Tangy rhubarb soup and soft dollops of fresh mint ice milk sing of spring with each spoonful.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 8
Steps:
- Stir together rhubarb and granulated sugar; set aside. Tie together lemongrass stalk and mint with kitchen twine to form a bundle; set aside.
- Bring wine to a boil in a medium saucepan; cook until reduced to 2 cups, about 10 minutes. Remove from heat.
- Whisk together confectioners' sugar and cornstarch. Whisk in 2 tablespoons water. Whisking reduced wine, add cornstarch mixture. Stir in rhubarb mixture.
- Bring wine mixture to a boil. Add lemongrass-mint bundle. Remove from heat; let cool completely. Refrigerate until cold, at least 1 hour (or overnight).
- Discard bundle. Divide soup among 4 chilled bowls. Dip 2 tablespoons in hot water, and use them to form 4 scoops of ice milk. Place 1 scoop in each bowl.
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maria isa
[email protected]This soup is a must-try for rhubarb lovers.
Md Shahad Khan Saad khan
[email protected]This soup is delicious! I highly recommend it.
Melissa velbaum
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Naveed ullah
[email protected]This soup is a great way to cool down on a hot summer day.
Rex English
[email protected]This soup is the perfect balance of tart and sweet. It's so refreshing.
Johanna s Nangolo
[email protected]I love the vibrant pink color of this soup. It's so eye-catching.
Patrick D'eagle
[email protected]This soup is so easy to make and it's so delicious. I'll definitely be making it again.
Jay Riv
[email protected]I was looking for a new rhubarb recipe and I'm so glad I found this one. It's delicious!
Monika Karki
[email protected]This soup is perfect for a hot summer day. It's light and refreshing, and it's also very healthy.
Abby H
[email protected]I'm not usually a fan of rhubarb, but this soup changed my mind. It's so light and flavorful.
Lisa Jones
[email protected]This soup is so refreshing and delicious. I love the tartness of the rhubarb and the creaminess of the yogurt.
Nimoh Lawrence
[email protected]I love the combination of rhubarb and ginger in this soup. It's a unique and flavorful dish.
Hawkssmermaid
[email protected]This soup is a great way to use up extra rhubarb. It's also a healthy and refreshing option for a summer meal.
Balan Bugti
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it!
Aneeq Abassi
[email protected]This soup is so easy to make and it's absolutely delicious. The perfect summer soup!
shrestha deep
[email protected]I was skeptical about the rhubarb, but this soup won me over. It's light and refreshing, with a unique and delicious flavor. I'll definitely be making it again.
Dina Majhi
[email protected]This chilled rhubarb soup was a delightful surprise! The vibrant pink color was eye-catching, and the flavors were perfectly balanced between tart and sweet.