CHILLED RED PEPPER SOUP WITH BASIL AND CROUTONS
Categories Soup/Stew Herb Pepper Valentine's Day Basil Summer Chill Bon Appétit
Yield Serves 4
Number Of Ingredients 7
Steps:
- Char peppers over gas flame or in broiler until blackened on all sides. Wrap in paper bag and let stand 10 minutes. Peel and seed. Cut into 1/2-inch pieces.
- Heat 2 tablespoons oil in heavy large saucepan over medium-high heat. Add onion and sauté until brown on edges, about 6 minutes. Add bell peppers and 3 cups stock. Simmer until vegetables are tender, about 5 minutes. Using slotted spoon, transfer peppers and onion to processor; puree. With machine running, add stock from saucepan and blend until smooth. Mix in dried red pepper. Season with salt and pepper. Cover and chill until cold. (Can be made 1 day ahead.)
- Heat 2 tablespoons oil in medium skillet over medium heat. Add bread; stir until brown. Whisk cold soup to blend; thin with more stock if necessary. Spoon into bowls. Top with bread and basil.
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Gyabea Vicentia
[email protected]This is a great soup for a party. It's easy to make ahead of time and it's always a hit.
Mamata Kambang
[email protected]This soup is so easy to make and it's so delicious. I love the combination of flavors.
Malik Abdulqadoos
[email protected]I love the way this soup is both creamy and refreshing. It's the perfect soup for a hot summer day.
Way out Solomon
[email protected]This soup is perfect for a summer lunch or dinner. It's light and refreshing.
Joseph Amarachifavour
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it.
Dj Server
[email protected]This soup is a great way to get your kids to eat vegetables. My kids love it!
Abraham Tarawalie
[email protected]I'm not a big fan of red peppers, but I loved this soup. It's creamy and flavorful.
Kaahu Leef
[email protected]This soup is delicious! I love the roasted red pepper flavor.
Noor din
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover red peppers.
Yousuf Lahary
[email protected]This soup is so easy to make and it's so delicious. I love the combination of red peppers, basil, and croutons.
anoop pulikotil
[email protected]I made this soup for a party and it was a big hit. Everyone loved it.
Rita Chase
[email protected]This soup is a great way to use up leftover red peppers. It's also a healthy and delicious meal.
Andy Taylor
[email protected]I wasn't sure about this soup at first, but I'm so glad I tried it. It's now one of my favorites.
Md Whitesrabel
[email protected]This is one of my favorite soup recipes. It's so simple to make, yet so delicious.
Beati Alemu
[email protected]I love the way this soup is both creamy and refreshing. It's perfect for a summer lunch or dinner.
BF x GF
[email protected]This soup is a keeper! I've made it several times and it's always a hit.
Rock Tutul
[email protected]Easy to make and packed with flavor. I used fresh red peppers from my garden and the soup was even better than I expected.
Prem Kunwar
[email protected]This soup was a delightful surprise! I love the vibrant red color and the complex flavors. The basil and croutons add a nice touch of freshness and texture.