CHILLED RASPBERRY SABAYON
Categories Champagne Berry Dessert Valentine's Day Raspberry Eau de Vie Summer Chill Bon Appétit
Yield Serves 4
Number Of Ingredients 7
Steps:
- Whisk first 4 ingredients in large metal bowl. Set bowl over saucepan of simmering water (do not let bottom of bowl touch water). Using electric mixer, beat mixture until very thick and thermometer registers 160°F., about 12 minutes. Remove bowl from over water and set in larger bowl of ice. Let cool completely, whisking occasionally.
- Using electric mixer fitted with clean beaters, beat cream to firm peaks. Gently fold into egg mixture. Chill sabayon until cold, about 1 hour. (Can be prepared 6 hours ahead. Cover and refrigerate.)
- Divide raspberries among 4 bowls or stemmed goblets. Spoon sabayon over raspberries and serve immediately.
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Jay Roberts
[email protected]I'm going to make this sabayon for my next dinner party. Thanks for sharing the recipe!
muscab maxamed
[email protected]This recipe is a must-try for any raspberry lover.
Laxman janala Ravi123bindu
[email protected]I'm always looking for new dessert recipes. This one looks like a winner!
Tom Oud
[email protected]This sabayon looks amazing! I can't wait to try it.
Karen Booysen
[email protected]I'm definitely going to try this recipe! It looks so easy and delicious.
Md Kamrul
[email protected]This is a great recipe for a special occasion dessert. It's elegant and delicious, and it's sure to impress your guests.
Betelihem Mulugeta
[email protected]I'm not sure what went wrong, but my sabayon turned out lumpy and curdled. I followed the recipe exactly, so I'm not sure what happened.
Beth Taylor
[email protected]This sabayon is simply divine! The raspberries and white chocolate complement each other perfectly. I served it with fresh berries and a drizzle of honey and it was heavenly.
md mozid
[email protected]I love this recipe! It's so easy to make and the results are always impressive. I've made it for dinner parties and potlucks and it's always a hit. Thanks for sharing!
Lamon Gray
[email protected]This was my first time making sabayon and it turned out great! I followed the recipe exactly and it was perfect. I can't wait to try other flavors.
Ethan Tromp
[email protected]Not a fan. The sabayon was too sweet for my taste and the raspberries were tart. I think I'll stick to my usual dessert recipes.
Robert Jooga
[email protected]This recipe is a keeper! It's so simple to make and the results are stunning. I love the vibrant color of the raspberries and the delicate flavor of the sabayon. I'll be making this again and again.
Frankly Brooke
[email protected]Amazing! I've made this sabayon several times now and it's always a crowd-pleaser. The flavors are perfectly balanced and the texture is smooth and creamy. Highly recommend!
Lacey Rovetto
[email protected]Very easy to make and absolutely delicious! I used frozen raspberries and it turned out great. Will definitely make again.
Sarang Sarang
[email protected]This sabayon was a delightful treat! The combination of raspberries and white chocolate was heavenly, and the texture was light and airy. I served it with fresh berries and a dollop of whipped cream, and it was a hit with my family and friends.