CHILLED RASPBERRY ESPUMA
Steps:
- Select appropriate dispensing tip for recipe and screw onto head. Check that appropriate gasket is positioned inside the head. Pre-chill bottle and head. In a saucepan over low heat, cook the raspberries with the sugar. When the raspberries have broken down into a puree, pass them through a fine mesh sieve to remove any seeds. In a mixing bowl, combine raspberry puree, lemon juice and egg whites. Mix until smooth. Pour mixture into a chilled iSi Thermo Whip. Screw head onto the bottle. Charge with one iSi cream charger and shake bottle vigorously 4-6 times. Remove charger holder, discard used charger, and screw on decorator cap. Turn bottle upside-down with dispensing tip in the vertical position. Press lever to dispense.
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BENJAMIN BUACHIE
[email protected]This is the perfect dessert for a summer party. It's light and refreshing, and it's sure to impress your guests.
Muhammad J
[email protected]I'm not usually a fan of raspberries, but I loved this dish. The flavors were perfectly balanced.
Dj Good
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The final product is truly special.
Roy van der Ploeg
[email protected]I love the way this dish looks. It's so elegant and sophisticated.
Atif Mehmood
[email protected]This was my first time making an espuma, and I'm so glad I chose this recipe. It was easy to follow and the results were stunning.
Carrie Tucciarone
[email protected]I've made this recipe several times now, and it's always a hit. It's one of my go-to desserts for dinner parties.
mason el
[email protected]This dish is perfect for a special occasion. It's elegant and impressive, but it's also surprisingly easy to make.
Natalie Powell
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It was absolutely delicious!
Demetrius Icenogle
[email protected]The flavors in this dish were incredible! The sweetness of the raspberries paired perfectly with the tartness of the lemon.
Gul Shah
[email protected]This recipe was easy to follow and the results were amazing. I will definitely be making this again.
Nour Mohamed
[email protected]I made this for a party and it was a huge hit! Everyone loved it.
Rokaya Rabie
[email protected]This chilled raspberry espuma was a delightful treat! The flavors were perfectly balanced, and the texture was light and airy. I followed the recipe exactly, and it turned out perfectly.