CHILLED PENNE WITH ROASTED GARLIC AND YELLOW TOMATO
Provided by Molly O'Neill
Categories lunch, pastas, salads and dressings
Time 30m
Yield Four servings
Number Of Ingredients 16
Steps:
- Blanch the shelled fava beans in boiling water for 2 minutes. Drain. Rinse under cold running water until cool. Peel off the outer skin. Blanch in boiling water for 1 minute. Drain. Set aside.
- Pour the broth into a saucepan. Simmer until it reduces to 1 cup, about 5 minutes. Add the minced herbs and steep for 1 minute. Strain. Combine the herb broth, roasted garlic and leek in a food processor or blender. Puree until smooth. Refrigerate until chilled.
- Combine the herb broth and vinegar in a large salad bowl. Whisk in the olive oil, and add the orange rind. Add salt and pepper. Set aside.
- Cook the pasta in boiling salted water until tender. Drain. Add to the salad bowl. Toss to combine. Add the fava beans, tomatoes, basil and parsley to the salad bowl. Toss. Season to taste with salt and pepper. Refrigerate until chilled.
Nutrition Facts : @context http, Calories 510, UnsaturatedFat 5 grams, Carbohydrate 97 grams, Fat 7 grams, Fiber 24 grams, Protein 29 grams, SaturatedFat 1 gram, Sodium 391 milligrams, Sugar 27 grams
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Hayat Armani
[email protected]This recipe is a keeper! I'll definitely be making it again.
Haylee Marshall
[email protected]I'm not a fan of yellow tomatoes, so I used red tomatoes instead. The dish still turned out great!
Hamza Abbasi
[email protected]This recipe is a bit too time-consuming for me. I prefer recipes that can be made in 30 minutes or less.
Danika Graham
[email protected]I'm allergic to garlic, so I substituted shallots in this recipe. It turned out just as delicious!
Laffing Gas Comedy
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce comes together in minutes and the pasta cooks in no time.
James M.M Derisma
[email protected]I made this recipe for a potluck and it was a huge success! Everyone raved about how delicious it was.
Lani Malani
[email protected]This was my first time making pasta from scratch and it was a lot easier than I thought it would be. The recipe was clear and easy to follow, and the results were delicious.
Erhieyovwe Success
[email protected]I followed the recipe exactly and my dish turned out great! The sauce was creamy and flavorful, and the pasta was perfectly cooked. My family loved it!
Dalio Kumar
[email protected]This recipe was a bit too bland for my taste. I think it could have used more garlic and maybe some red pepper flakes.
Binod Achhami
[email protected]I'm not a huge fan of pasta, but this dish changed my mind. The flavors were so well-balanced and the roasted garlic added a delicious depth of flavor.
Aiden Frederick
[email protected]This is one of my favorite summer pasta dishes. It's so easy to make and always a crowd-pleaser. I love the roasted garlic and yellow tomato sauce.
Daniel Dwobeng
[email protected]I made this recipe last night and it was a hit with my family! Everyone loved the combination of flavors and textures. The pasta was perfectly cooked and the sauce was light and flavorful.
Mariah Huhan
[email protected]This chilled penne pasta with roasted garlic and yellow tomato was an absolute delight! The flavors were so fresh and vibrant, and the textures were perfectly balanced. The roasted garlic added a lovely depth of flavor, and the yellow tomatoes were s