CHILLED PENNE WITH ASPARAGUS, SMOKED SALMON AND POPPY SEEDS
Steps:
- Whisk first 6 ingredients in medium bowl. Season with salt and pepper.
- Cook pasta in large pot of boiling salted water until almost tender but still firm to bite. Add asparagus and cook until crisp-tender, about 2 minutes longer. Drain, reserving 1/4 cup cooking liquid. Rinse with cold water until cold. Drain well. Transfer pasta and asparagus to large bowl. Add green onions and smoked salmon. Mix reserved cooking liquid into dressing. Add to salad; toss to blend. Season with salt and pepper. Chill at least 1 hour and up to 6 hours.
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Musambo Savio
[email protected]I've made this salad several times now, and it's always a hit. My friends and family love it!
sebel dejena
[email protected]This salad is perfect for a light lunch or dinner. It's also easy to make ahead of time, which is a big plus for me.
Mr Zaman
[email protected]I'm not a big fan of asparagus, but I really enjoyed this salad. The flavors were well-balanced and the dressing was light and flavorful.
Tashi Wangchuk
[email protected]This salad is a little pricey to make, but it's worth it for a special occasion.
Ann Bayaras
[email protected]I'm allergic to poppy seeds, so I used sunflower seeds instead. They worked great!
matthew jacob
[email protected]I didn't have any smoked salmon on hand, so I used lox instead. It was still delicious.
SHAIDUR RAHMAN
[email protected]I followed the recipe exactly, but my asparagus was tough. I think I might have cooked it for too long.
Sabina Zia
[email protected]I'm not sure what went wrong, but my salad turned out bland. I think I might have used too much olive oil.
Riday Hasan
[email protected]This recipe is a keeper! I'll definitely be making it again.
Avon Patterson 3
[email protected]I made this salad for a potluck and it was gone in minutes. Everyone loved it!
Ormarni Art
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the smoked salmon and poppy seeds.
Md bijoy Md bijoy
[email protected]I added a few extra tablespoons of lemon juice to the dressing. I like my salads a little tangy.
Kaliswaran Nadar
[email protected]I used fresh asparagus from my garden in this recipe. It was so tender and flavorful.
MaNasha Bass
[email protected]I'm not a fan of poppy seeds, so I omitted them from the recipe. The salad was still delicious without them.
Bella Dean
[email protected]I've made this salad several times now, and it's always a hit. My friends and family love it!
64-Bit
[email protected]This salad is perfect for a light lunch or dinner. It's also easy to make ahead of time, which is a big plus for me.
J Geelo
[email protected]I'm not a big fan of smoked salmon, but I really enjoyed this salad. The flavors were well-balanced and the dressing was light and flavorful.
Ariana Villa
[email protected]This recipe is a great way to use up leftover smoked salmon. I had a few slices left over from a bagel brunch, and they were perfect in this salad.
Hickyz 3
[email protected]I'm always looking for new ways to use asparagus, and this recipe definitely delivered. The asparagus was cooked perfectly and had a nice crunch to it. The smoked salmon added a delicious smoky flavor, and the poppy seeds added a nice nutty crunch.
Mr Saadi
[email protected]This chilled penne salad was a hit at my last dinner party! The combination of asparagus, smoked salmon, and poppy seeds was unique and flavorful. I especially liked the addition of lemon zest and juice, which really brightened up the dish.