CHILLED PEANUT SOBA NOODLES
Steps:
- Bring a large pot of water to a boil; overt high heat. Add a generous amount of salt and stir in the noodles. Cook according to package instructions; drain and rinse well under cold running water.
- Meanwhile, whisk the peanut butter, vinegar, soy sauce and chili sauce in a large bowl until smooth. Add the drained noodles, and with tongs, toss until coated with the dressing. Serve immediately or chill in the refrigerator for at least 2 hours.
- Note: If chilling noodles, toss with 1 to 2 tablespoons water to loosen them before serving.
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md sahin raj
[email protected]This dish is a true culinary delight. The peanut sauce is rich and flavorful, and the vegetables add a nice textural contrast. I especially love the addition of cilantro and lime juice. They really brighten up the dish.
rahim 123
[email protected]This was my first time making soba noodles, and it was a success! The recipe was easy to follow, and the noodles turned out perfectly. The peanut sauce was also delicious. I'll definitely be making this again.
Md Rajak
[email protected]Here's a quick tip: if you're short on time, you can use pre-cooked soba noodles. Just be sure to rinse them well before using.
Nina Bruwer
[email protected]This recipe is perfect for parties and potlucks. It's easy to make ahead of time, and it's always a crowd-pleaser. I often double or triple the recipe so that I have enough to feed a large group.
sajan tiktoker
[email protected]I love spicy food, so I added a little sriracha to the peanut sauce. It gave the dish a nice kick, and it was still delicious. I also topped my bowl with some crushed peanuts for extra crunch.
Jeremiah Samuel
[email protected]This dish is a favorite in my household. My kids love the peanut sauce, and I love that it's a healthy and easy meal to make. I often make a double batch so that we have leftovers for lunch the next day.
Maruf Kawsar
[email protected]This recipe is a great way to get your daily dose of vegetables. The peanut sauce is a healthy alternative to traditional salad dressings, and the soba noodles are a good source of fiber. I also love that this dish is low in calories and fat.
Khan Hashir
[email protected]I love this recipe as a base for my own culinary creativity. I've tried it with different vegetables, nuts, and even fruits. It's always delicious, and I always get compliments from my friends and family.
Charity Orpin
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The peanut sauce is always a hit, and the vegetables add a nice crunch. I also love that this dish can be made ahead of time, making it perfect for busy weeknights.
Joanne Cochran
[email protected]I was a little disappointed with this recipe. The peanut sauce was too sweet for my taste, and the noodles were a little bland. I also found that the dish was a little too oily.
Hamdun Seif
[email protected]The flavors in this dish are amazing! The peanut sauce is the perfect balance of sweet and savory, and the vegetables add a nice crunch. I especially love the addition of cilantro and lime juice. They really brighten up the dish.
Fahmida Reshma
[email protected]This recipe was so easy to make! I was able to get dinner on the table in less than 30 minutes. The peanut sauce was super simple to make, and the noodles cooked quickly. I will definitely be making this again.
Aziggy Xboy
[email protected]I'm always looking for healthy and delicious recipes, and this one definitely fits the bill. The soba noodles are a good source of fiber, and the peanut sauce is made with healthy fats. I also love that this dish is packed with vegetables.
Sana siddique
[email protected]This soba noodle salad was a hit at my last dinner party! The peanut sauce was creamy and flavorful, and the vegetables added a nice crunch. I also love that this dish is served chilled, making it perfect for a hot summer day.