CHILLED PEACH SOUP WITH RIESLING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chilled Peach Soup With Riesling image

Make and share this Chilled Peach Soup With Riesling recipe from Food.com.

Provided by swissms

Categories     Fruit

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

2 (750 ml) bottles riesling wine
8 whole cloves
1 cinnamon stick
2 bay leaves
1/4 cup firmly packed brown sugar
12 peaches, peeled and stoned
1 orange, sliced
1 lemon, sliced
1 1/2 cups heavy cream
1/4 teaspoon fresh lemon juice

Steps:

  • In a large saucepan, combine the Riesling, cloves, cinnamon stick, bay leaves, and brown sugar.
  • Bring to a boil. Add the peaches, reduce heat and let simmer for 20 minutes.
  • Add the orange and lemon slices. Continue cooking for 5 minutes.
  • Remove the cloves, cinnamon stick, bay leaves, orange and lemon slices from the soup.
  • Puree the soup in a blender or food processor (in small batches). Strain.
  • Chill in the refrigerator.
  • When the soup is chilled, add the cream and lemon juice.

Agankhan Agankhan
[email protected]

This soup is a great way to use up leftover peaches. It's also a great make-ahead soup.


Sagir kabir Bakori
[email protected]

I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.


Arbie Akter
[email protected]

I love this soup! It's so easy to make and it's always a hit with my friends and family.


Renee Terry
[email protected]

I followed the recipe exactly and the soup turned out perfectly. It's so creamy and flavorful.


Ntrama Okyerekwame
[email protected]

This is a great recipe for a light and refreshing soup. I served it with a salad and it was a perfect meal.


Madelynn Bordoy
[email protected]

I'm not a big fan of peaches, but this soup was surprisingly good. The Riesling really made it.


Alisha Ramasre
[email protected]

A lovely summer soup. I garnished it with fresh mint and it was perfect.


Shahroz Shamus
[email protected]

This soup is so easy to make and it's absolutely delicious. I love the Riesling in it.


Saqib Azad
[email protected]

I used frozen peaches since fresh ones weren't available. The soup still turned out great.


Tyler Macko
[email protected]

I added a bit of ginger to the soup for a little extra zing. It was delicious!


Abbas Bacha
[email protected]

This recipe is a keeper. I will definitely be making it again.


Alvee Hossain
[email protected]

This is the best chilled peach soup I've ever had. It's so creamy and flavorful.


Ruthina Matauto
[email protected]

This soup was a hit at my dinner party. Everyone loved the unique flavor. Thanks for sharing!


Sebastian
[email protected]

I love the combination of peaches and Riesling. This soup is so refreshing and perfect for a summer party.


Jamerria Marsh
[email protected]

Easy to follow recipe. The soup came out great, with a lovely balance of sweet and tangy flavors.


Fizzah Noor
[email protected]

Absolutely divine. The soup was light and flavorful, and the Riesling added a touch of sweetness that was simply perfect. I'll be making this again and again!


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #low-protein     #bisques-cream-soups     #appetizers     #soups-stews     #fruit     #summer     #dietary     #low-sodium     #seasonal     #low-calorie     #low-carb     #low-in-something     #pitted-fruit     #peaches