Make and share this Chilled Peach Soup With Riesling recipe from Food.com.
Provided by swissms
Categories Fruit
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the Riesling, cloves, cinnamon stick, bay leaves, and brown sugar.
- Bring to a boil. Add the peaches, reduce heat and let simmer for 20 minutes.
- Add the orange and lemon slices. Continue cooking for 5 minutes.
- Remove the cloves, cinnamon stick, bay leaves, orange and lemon slices from the soup.
- Puree the soup in a blender or food processor (in small batches). Strain.
- Chill in the refrigerator.
- When the soup is chilled, add the cream and lemon juice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #bisques-cream-soups #appetizers #soups-stews #fruit #summer #dietary #low-sodium #seasonal #low-calorie #low-carb #low-in-something #pitted-fruit #peaches
You'll also love
Agankhan Agankhan
a@yahoo.comThis soup is a great way to use up leftover peaches. It's also a great make-ahead soup.
Sagir kabir Bakori
k@yahoo.comI've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
Arbie Akter
aa@yahoo.comI love this soup! It's so easy to make and it's always a hit with my friends and family.
Renee Terry
t@hotmail.co.ukI followed the recipe exactly and the soup turned out perfectly. It's so creamy and flavorful.
Ntrama Okyerekwame
ntrama.o85@hotmail.comThis is a great recipe for a light and refreshing soup. I served it with a salad and it was a perfect meal.
Madelynn Bordoy
b9@hotmail.frI'm not a big fan of peaches, but this soup was surprisingly good. The Riesling really made it.
Alisha Ramasre
ramasre-a22@yahoo.comA lovely summer soup. I garnished it with fresh mint and it was perfect.
Shahroz Shamus
s-shahroz46@gmail.comThis soup is so easy to make and it's absolutely delicious. I love the Riesling in it.
Saqib Azad
s_a@hotmail.frI used frozen peaches since fresh ones weren't available. The soup still turned out great.
Tyler Macko
tylerm3@gmail.comI added a bit of ginger to the soup for a little extra zing. It was delicious!
Abbas Bacha
a.b49@yahoo.comThis recipe is a keeper. I will definitely be making it again.
Alvee Hossain
a@gmail.comThis is the best chilled peach soup I've ever had. It's so creamy and flavorful.
Ruthina Matauto
ruthina-matauto@yahoo.comThis soup was a hit at my dinner party. Everyone loved the unique flavor. Thanks for sharing!
Sebastian
sebastian35@gmail.comI love the combination of peaches and Riesling. This soup is so refreshing and perfect for a summer party.
Jamerria Marsh
marsh-j58@yahoo.comEasy to follow recipe. The soup came out great, with a lovely balance of sweet and tangy flavors.
Fizzah Noor
fizzahn12@hotmail.comAbsolutely divine. The soup was light and flavorful, and the Riesling added a touch of sweetness that was simply perfect. I'll be making this again and again!