Enjoy pea soup in a whole new way! The garnish is curried crab, which will catch everyone by surprise. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers Lunch
Time 20m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- Place the peas, broth, mint, lime juice, cumin and salt in a blender. Cover and process until smooth. Add yogurt; process until blended. Refrigerate for at least 1 hour., Meanwhile, in a small bowl, whisk the mint, lime juice, oil, curry paste and salt. Add crabmeat; toss gently to coat. Chill until serving., To serve, pour soup into shot glasses; garnish with crab mixture.
Nutrition Facts : Calories 40 calories, Fat 1g fat (0 saturated fat), Cholesterol 20mg cholesterol, Sodium 216mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
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Ch Shoaib
[email protected]This soup is so flavorful and refreshing. It's the perfect way to cool down on a hot summer day.
Harriet Booth
[email protected]I love the creamy texture of this soup. It's the perfect comfort food for a cold winter day.
Singa Pur
[email protected]This soup is a great way to use up leftover peas. It's also a healthy and delicious way to get your daily dose of vegetables.
Kashaf 10
[email protected]This soup is so easy to make and it's always a hit with my family. It's the perfect soup for a busy weeknight meal.
Tywan King
[email protected]I love the unique and flavorful combination of peas, mint, and feta in this soup. It's a great way to change up your usual soup routine.
Eva Marcel
[email protected]This soup is the perfect appetizer for a summer party. It's light and refreshing, and it's always a crowd-pleaser.
Bernard Bryant
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
Chrislene Lindor
[email protected]This soup is a great way to use up fresh peas. It's also a healthy and delicious way to cool down on a hot summer day.
Hanne Hoff
[email protected]I love this soup! It's so refreshing and flavorful. I always make a double batch so I can have leftovers for lunch the next day.
Jostin Zelaya
[email protected]This soup is so easy to make and it's always a hit with my family. It's the perfect soup for a hot summer day.
Negiba Kemal
[email protected]I'm not a huge fan of peas, but I really enjoyed this soup. The mint and feta really balance out the flavor of the peas.
Noman yg Daudi
[email protected]This soup is so delicious and easy to make. I love that it's a healthy and refreshing way to enjoy peas.
Tiana Holt
[email protected]I've made this soup several times now and it's always a hit. It's so flavorful and refreshing, and it's the perfect way to use up fresh peas.
Sheela Chand
[email protected]I made this soup for a picnic and it was a huge success. It's the perfect soup to take on the go because it's so easy to transport and serve.
iqra Abid
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that it's healthy and refreshing, too.
Menaah Mohamed Mostafa
[email protected]I'm not usually a fan of pea soup, but this recipe changed my mind. The addition of mint and feta really takes it to the next level. I will definitely be making this again.
Alan Yates
[email protected]This soup was a big hit at my last dinner party. Everyone loved the unique and flavorful combination of peas, mint, and feta. I served it with some grilled shrimp and it was the perfect summer meal.
Pooja tHaQuReE
[email protected]I love this recipe! It's so easy to make and always a hit with my guests. I usually add a little bit of extra lemon zest and a pinch of cayenne pepper to give it a bit of a kick.
Xg Aa
[email protected]This chilled pea soup was a refreshing and delicious appetizer for our summer party. The flavors were perfectly balanced and the soup was so smooth and creamy. I will definitely be making this again!