CHILLED PEA SHOTS WITH SPICY CRAB
Provided by Tyler Florence
Categories appetizer
Time 1h10m
Yield 15 servings
Number Of Ingredients 11
Steps:
- Blend the peas and vegetable broth in a blender until smooth. Take the lid off and, with the motor running, pour in the oil in a steady stream to emulsify the mixture. Add the lemon juice then chill in the refrigerator for 1 hour.
- To make the spicy crab, whisk the canola oil, chili paste, and lemon juice together in a bowl. Fold in the crabmeat and mint and season with a pinch of salt. Fill espresso or sake cups, about 3/4 full, with the chilled pea soup. Garnish the pea shots with a generous tablespoon of the spicy crab and serve immediately.
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Everest Allen
[email protected]Overall, I thought this dish was delicious and would definitely make it again.
Jay Jay Hendricks
[email protected]I highly recommend this recipe to anyone who loves seafood.
Clarissa Hernandez
[email protected]This recipe is easy to follow and doesn't require any special ingredients.
Bird Lovee
[email protected]I love the way the flavors of the pea shots and the spicy crab complement each other.
M Aslam tareen
[email protected]This recipe is a great way to use up leftover crab. I had some leftover crab from a crab boil, and this was the perfect way to use it up.
Kingsley Odamtten
[email protected]I've never been a big fan of peas, but this recipe changed my mind. The chilled peas are so delicious and refreshing.
MAHADI FF KING
[email protected]This dish is perfect for a summer party. It's light and refreshing, and it's easy to serve.
Haybat Khan
[email protected]I love the contrast between the chilled peas and the warm spicy crab.
nadr jemal
[email protected]This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Mian SHANIG
[email protected]The spicy crab is the perfect amount of heat. It's not too spicy, but it still has a nice kick to it.
Glacier Air-Conditioning (DENNIS VAN NIEKERK)
[email protected]I've never had chilled peas before, but they were surprisingly delicious. They're so refreshing and light.
Mushtaq Shah
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it!
Mustafa hanif
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the spicy crab, and they always ask for seconds.
Olawale Lateef
[email protected]I love the vibrant green color of the pea shots. They're so pretty and refreshing.
Mohammed Halimah
[email protected]This dish is a great way to use up leftover crab. It's also a great appetizer or light lunch.
Jahangir Hussain
[email protected]I've made this recipe several times now, and it never disappoints. The spicy crab is the perfect complement to the chilled peas.
Siraj Lehri
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Roobinath Sharan
[email protected]This dish was a hit at my dinner party. The combination of flavors and textures was perfect.