CHILLED NOODLES WITH TAHINI DRESSING
This light dish is perfect for hot summer days when you want something cool and flavorful on the side. Make it a filling main dish by adding vegetables and meat.
Provided by Eileen Lee
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 30m
Yield 8
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil, and cook the vermicelli pasta 4 to 6 minutes, or until al dente. Drain, rinse with cold water, and let cool for about 10 minutes.
- In a large bowl, mix the tahini, olive oil, mayonnaise, lemon juice, water, garlic, and sugar. Season with cayenne pepper, garlic salt, onion salt, and chives.
- Transfer the cooled vermicelli to the bowl, and toss with the tahini mixture to coat. Chill until serving.
Nutrition Facts : Calories 380.1 calories, Carbohydrate 42.1 g, Cholesterol 1.3 mg, Fat 20.2 g, Fiber 3 g, Protein 7.8 g, SaturatedFat 2.8 g, Sodium 141.2 mg, Sugar 0.3 g
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Mohammad Barshon
[email protected]I tried this recipe and it was a disaster! The tahini dressing was too thick and the noodles were undercooked. The vegetables were also not fresh and they made the dish taste bad. I would not recommend this recipe.
Iza Razmadze
[email protected]I really enjoyed this recipe! The tahini dressing was delicious and creamy, and the noodles were perfectly cooked. The vegetables added a nice crunch and freshness to the dish. I will definitely be making this again!
kollol hossain
[email protected]This recipe was a bit too spicy for my taste, but other than that it was pretty good. The tahini dressing was creamy and flavorful, and the noodles were cooked perfectly. The vegetables were also fresh and crunchy.
Pollob Das
[email protected]I'm not sure what went wrong, but my dish turned out nothing like the pictures. The tahini dressing was watery and the noodles were clumpy. The vegetables were also overcooked and mushy. I'm not sure if I'll try this recipe again.
Sakhi khan
[email protected]Meh.
Ryan Lacourse
[email protected]This recipe was okay. The tahini dressing was a bit too thick for my taste and the noodles were a little mushy. The vegetables were also not very flavorful. I would not make this recipe again.
ZA3EM FF
[email protected]This recipe was a disappointment. The tahini dressing was bland and the noodles were overcooked. The vegetables were also limp and tasteless. I would not recommend this recipe.
Rehan Tahir
[email protected]I love this recipe! The tahini dressing is so delicious and creamy, and the noodles are perfectly cooked. I also love the addition of the vegetables, which add a nice crunch and freshness to the dish. I will definitely be making this again!
Arif YNWA
[email protected]This recipe was easy to follow and the results were amazing! The tahini dressing was creamy and flavorful, and the noodles were cooked to perfection. The vegetables added a nice crunch and freshness to the dish. I will definitely be making this again
tamashiro
[email protected]I made this dish last night and it was delicious! The tahini dressing was so creamy and flavorful, and the noodles were perfectly cooked. The vegetables added a nice crunch and freshness to the dish. I will definitely be making this again!
Xyz
[email protected]This recipe was a hit at my dinner party! The guests loved the unique and flavorful tahini dressing, and the chilled noodles were a refreshing change from the usual pasta dishes. I highly recommend this recipe for anyone looking for a delicious and e
Ogundola Omodoyin
[email protected]Wow, what a great recipe! The tahini dressing was incredibly flavorful and creamy, and it paired perfectly with the chilled noodles. The vegetables added a nice crunch and freshness to the dish, and the herbs added a touch of brightness. I will defin
Zaccheau Nyirongo
[email protected]This chilled noodle dish with tahini dressing was an absolute delight! The combination of flavors and textures was perfect, with the cool and refreshing noodles complementing the creamy and nutty tahini dressing. I especially loved the addition of th