CHILLED MOCHA COFFEE
Categories Coffee Non-Alcoholic Chocolate Breakfast Brunch Summer Chill Gourmet Drink Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 drinks.
Number Of Ingredients 6
Steps:
- In a saucepan combine the chocolate, the coffee, and the cinnamon stick and heat the mixture over very low heat, stirring, until the chocolate is melted. Stir in the sugar and chill the mixture until it is cold. In a chilled bowl with an electric mixer beat the cream until it holds soft peaks. Strain the chocolate mixture and divide it among tall glasses. Top the drinks with the whipped cream and sprinkle them with cinnamon.
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Subo hi
[email protected]This recipe is a bit too complicated for me. I think I'll stick to my regular coffee.
Ashleigh
[email protected]I'm not sure what went wrong, but my coffee turned out bitter. I think I might have used too much chocolate.
Suetanya Smikles
[email protected]This recipe is a great way to cool down on a hot day. The coffee is refreshing and the chocolate and milk add just the right amount of sweetness.
Konok Mohonto
[email protected]I love that this recipe can be made ahead of time. I usually make a batch on the weekend and then I have iced coffee all week long.
Aijaz shaikh Aijaz shaikh
[email protected]This recipe is a great base for a variety of different coffee drinks. I've tried it with different types of milk, different flavors of chocolate, and even different types of coffee. It's always delicious!
Kofi West
[email protected]Overall, I thought this recipe was pretty good. It was easy to make and the coffee was flavorful. I would definitely make it again.
Girman Gurung
[email protected]I wish the recipe had included instructions for making the whipped cream. I had to look up a separate recipe for that.
Birender Bohara
[email protected]This recipe is a bit too sweet for my taste. I think I'll try it again with less chocolate or milk next time.
Graham Swan
[email protected]I'm not a big coffee drinker, but I love this recipe! The chocolate and milk make it taste more like a milkshake than a coffee drink. It's the perfect treat for a sweet tooth.
Flora Ibitoye
[email protected]This recipe is a great way to use up leftover coffee. I had a pot of coffee that was getting stale, so I decided to try this recipe. It turned out great! The coffee was smooth and creamy, and the chocolate and milk added just the right amount of flav
OluwaSeun Fakolujo
[email protected]I made this recipe yesterday and it was delicious! The coffee was rich and flavorful, and the chocolate and milk added the perfect amount of sweetness. I'll definitely be making this again.
James W
[email protected]This chilled mocha coffee recipe is a must-try! It's the perfect drink for a hot summer day, and it's so easy to make. I love that it uses simple ingredients that I always have on hand.