CHILLED MINTY COCONUT MELON SOUP
Chilled coconut milk and honeydew with an infusion of mint and melon liqueur make a delightful start to a meal. Served in a chilled, small soup cup and garnished with a sprig of peppermint. Every time it gets wows!
Provided by Jeffrey MacNair
Categories Soups, Stews and Chili Recipes Soup Recipes Fruit Soup Recipes
Time 2h15m
Yield 6
Number Of Ingredients 4
Steps:
- Cut the honeydew melon in half and remove the seeds. Press the seed pith through a fine mesh sieve over a bowl, and reserve the resulting liquid. Discard the seeds. Cut the melon into sections, and remove the rind.
- Place the melon and reserved melon liquid into a tall pot. Puree with a stick blender. Alternately, you can puree the ingredients in a blender. Add the coconut milk, then continue blending until smooth. Stir in the melon liqueur.
- Remove the small tips on each sprig of mint, and reserve for garnish. Stack the remaining mint, then begin rolling the mint into a ball, securing with kitchen string. Drop the rolled mint into the pot with the melon soup. Cover and refrigerate for 2 hours or overnight.
- Remove mint before dividing the soup into chilled cups. Garnish with the reserved mint tips.
Nutrition Facts : Calories 207.2 calories, Carbohydrate 27.6 g, Fat 8.4 g, Fiber 2.1 g, Protein 2.2 g, SaturatedFat 7.2 g, Sodium 44.5 mg, Sugar 23.4 g
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Md Gx
[email protected]This soup is a great way to cool down on a hot summer day.
Jones Zzy
[email protected]I added a little bit of honey to the soup and it made it even more delicious.
Lillian Nanemba
[email protected]This soup is so easy to make and it's so delicious. I'll definitely be making it again.
Ijaz Silachi
[email protected]I'm not a big fan of melon, but I loved this soup! The coconut and mint flavors really balanced out the melon.
Sara Jolie
[email protected]This soup is a great way to use up leftover coconut milk. It's also a great way to sneak some extra fruits and vegetables into your diet.
paul kitchen
[email protected]I love that this soup is made with all natural ingredients. It's a healthy and delicious way to enjoy a summer meal.
Asap Sleezy
[email protected]This soup is the perfect way to cool down on a hot summer day. It's also a great way to get your daily dose of fruits and vegetables.
Bozoli Master
[email protected]I made this soup for my friends and they all raved about it. They couldn't believe how easy it was to make.
Nicholas Pulford
[email protected]I'm always looking for new soup recipes and this one is a keeper. It's so flavorful and refreshing.
daniyal hashmi
[email protected]This soup is so good, I could eat it every day!
abc cba
[email protected]I'm allergic to coconut, so I substituted almond milk and it turned out just as good.
Hashir DON
[email protected]I added a little bit of ginger to the soup and it gave it a nice spicy kick.
Biemba Kamana
[email protected]This soup is a great way to use up leftover melon. It's also a healthy and refreshing snack.
SAQib Ur Rahman
[email protected]I'm not a great cook, but this recipe was easy to follow and the soup turned out great. My family loved it!
Byekwaso Apolo
[email protected]I made this soup for a party and it was a hit! Everyone loved it.
Ahsan Sandhu
[email protected]Perfect summer soup! Refreshing and delicious.
Joy Dev Ray
[email protected]This soup is so easy to make and it's packed with flavor. I love the combination of sweet and savory.
Asadujjaman Asad
[email protected]I was pleasantly surprised by how much I liked this soup. I'm not usually a fan of melon, but the coconut and mint flavors really balanced it out.
Kimbugwe Teddy
[email protected]I followed the recipe exactly and it turned out great! The soup was creamy and smooth, with just the right amount of sweetness. I will definitely be making this again.
Daria Sherwani
[email protected]This soup was a refreshing and flavorful treat! The combination of coconut, melon, and mint was perfect, and the chilled temperature made it even more enjoyable on a hot summer day.