CHILLED MANGO SAGO PUDDING
Posted on request for a dessert similar to Hui Lau Shan (mango dessert popular in Hong Kong). The yield and prep/cook time is an estimation.
Provided by WaterMelon
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Bring water to a boil, add sago and simmer for 15 minutes.
- Stir in sugar, mango nectar, evaporated milk and coconut cream.
- Simmer for another 10 minutes, stirring once in a while to prevent sago and milk from burning.
- Simmer until liquid has almost evaporated.
- While still hot, stir in mangoes and scoop about 1/2 cup of the mixture into serving glasses/bowls and let cool.
- If you like you can puree the mixture slightly with a blender or stick-blender before scooping into individual bowls.
- Chill for several hours before serving, and serve with extra chopped mango if desired.
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Buki Nesre
[email protected]My new favorite dessert!
Muhibullah Faiz
[email protected]I'm so glad I found this recipe. I've been looking for a good chilled mango sago pudding recipe for a long time. This one is perfect! It's easy to make, and the results are delicious. I will definitely be making this again.
sindhuli Marin
[email protected]Love the chewy sago pearls!
WeeAdAm HdG
[email protected]This chilled mango sago pudding is a great way to cool down on a hot summer day. It's also a healthy and delicious dessert that's perfect for any occasion. I love that it's made with fresh mango and coconut milk. The sago pearls add a nice chewy text
Cristina Dahl
[email protected]Easy and delicious!
mashapa mashapa
[email protected]I've tried many different recipes for chilled mango sago pudding, but this one is by far my favorite. The flavor is perfectly balanced, and the texture is smooth and creamy. I highly recommend this recipe to anyone who loves mango and coconut.
nischal Khadka
[email protected]So refreshing!
Rakeb Girum
[email protected]This chilled mango sago pudding is the perfect make-ahead dessert. I love that I can make it the day before and then just pop it in the fridge until I'm ready to serve it. It's also a great dessert to take to potlucks and parties, as it's always a cr
Marsha Addington
[email protected]Perfect for summer!
Md shahin Monsi
[email protected]I love that this recipe uses simple, everyday ingredients. I always have mango, coconut milk, and sago pearls on hand, so I can make this pudding whenever I'm craving something sweet. It's also a great way to use up leftover mango.
Miriam Urbae
[email protected]5 stars!
GERALD MUHU
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this pudding without any problems. The instructions were clear and concise, and the ingredients were easy to find.
Krystal Lambert
[email protected]Will definitely make again!
Misty Olivares
[email protected]I've made this chilled mango sago pudding several times now, and it's always a hit with my family and friends. It's so easy to make, and the results are always delicious. I love that I can use fresh or frozen mango, depending on what I have on hand.
Adrian Juma
[email protected]Yummy!
Steve Prime
[email protected]This chilled mango sago pudding was an absolute delight! The combination of sweet mango, creamy coconut milk, and chewy sago pearls was simply irresistible. It was the perfect dessert for a hot summer day, as it was both refreshing and satisfying.