CHILLED LETTUCE BUTTERMILK SOUP
Evidently, lettuce soup is a old time American favorite. I had three bunches of lettuce from the CSA one week and came up with this recipe by combining a variety of recipes I found online. It's actually pretty tasty, a refreshing dish on a hot summer day!
Provided by Stephanie Z.
Categories Greens
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Pour buttermilk and half-and-half into large bowl or saucepan.
- In a heavy-bottomed skillet over medium heat, melt 3 tablespoons of the butter. Add onion, increase heat to medium-high and sauté until softened.
- Add garlic, stirring, and then lettuce strips. Sauté for about three minutes, stirring occasionally, until lettuce is wilted.
- Stir lettuce strips, parsley, dill and pea puree into buttermilk mixture, then blend with an immersion blender.
- Add salt and pepper to taste. Chill at least three hours or overnight.
- To serve, ladle into soup bowls and sprinkle with dill.
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MD AKIB SHEKH
[email protected]This soup is a refreshing and delicious change from the usual summer fare.
asadahmadktk
[email protected]This soup is a great way to get your kids to eat their vegetables.
Ahmad Rafa
[email protected]I love how easy this soup is to make. It's perfect for a quick and healthy lunch or dinner.
Andria Malakmadze
[email protected]This soup is a great way to cool down on a hot day. It's also very refreshing and flavorful.
Shahzad Goli
[email protected]I'm a huge fan of chilled soups, and this one is definitely a new favorite.
Annabella Nyekwere
[email protected]Overall, this soup was just okay. It's not something I would make again.
Irfan akram
[email protected]The recipe was easy to follow, but the soup didn't turn out as creamy as I expected.
Sharfat Ali
[email protected]This soup was a bit too bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
Caysey Maina
[email protected]I'm not sure I like the combination of lettuce and buttermilk. I think I'll stick to traditional soups.
Liliana Perez
[email protected]This soup is really versatile. I've tried it with different types of lettuce and it always turns out great.
Stormie Roman
[email protected]I love the addition of chives and dill. They really add a nice touch of flavor.
Sommer Barkes
[email protected]This soup is a great way to use up leftover lettuce.
G K
[email protected]I followed the recipe exactly and the soup turned out perfectly. My guests raved about it.
Daisy Lynn
[email protected]This recipe is a keeper! It's easy to make and so delicious. I've already shared it with my friends and family.
STAR X Aԃɳαɳ
[email protected]This soup is a delightful surprise. It's creamy and smooth, with a subtle hint of sweetness and tang. I highly recommend it!
dawit aberash
[email protected]I'm not usually a fan of soups, but this one is a game-changer. The unique blend of flavors and textures makes it a standout dish.
Matshehla Moswatse
[email protected]This chilled lettuce and buttermilk soup is incredibly refreshing and light, perfect for a hot summer day. The combination of textures and flavors is delightful, with the crispness of the lettuce and the tanginess of the buttermilk.