CHILLED LEMON SOUFFLES WITH CARAMEL SAUCE
Provided by Mary Cech
Categories Milk/Cream Egg Dessert Bake Lemon Spring Bon Appétit Kidney Friendly Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6
Number Of Ingredients 10
Steps:
- Lightly oil six 3/4-cup soufflé dishes or custard cups; set aside. Pour 1/4 cup water into small bowl. Sprinkle gelatin over; let stand until gelatin softens, about 15 minutes.
- Meanwhile, whisk egg yolks and cornstarch in medium bowl until smooth. Combine milk and 3 tablespoons sugar in heavy medium saucepan; stir over medium heat until sugar dissolves and mixture comes to simmer. Gradually whisk 1/3 of hot milk mixture into yolk mixture. Pour mixture back into remaining milk mixture in saucepan. Whisk constantly over medium-high heat until mixture boils and thickens, about 2 minutes. Reduce heat to medium and whisk 2 minutes longer. Remove from heat; whisk in lemon juice and lemon peel. Add gelatin mixture; stir until gelatin dissolves.
- Whisk egg whites and remaining 3 tablespoons sugar in medium bowl to blend. Set bowl over saucepan of simmering water (do not allow bottom of bowl to touch water); whisk constantly until instant-read thermometer inserted into mixture registers 140°F, about 2 minutes. Transfer egg white mixture to large bowl of stand mixer and beat until stiff peaks form. Fold egg white mixture into warm lemon custard in 3 additions. Transfer mixture to medium bowl; let stand 10 minutes to cool slightly.
- Divide lemon custard among prepared soufflé dishes; level off tops with back of knife. Refrigerate soufflés uncovered overnight. (Can be prepared 2 days ahead. Cover and keep refrigerated.).
- Run small knife around soufflés to loosen. Place small plate atop 1 soufflé and invert. Using both hands, hold plate and soufflé dish tightly together and shake gently, allowing soufflé to settle on plate (if soufflé does not release from dish, place bottom of soufflé dish in 1 inch of warm water for 20 seconds). Repeat with remaining soufflés. Spoon room-temperature Caramel Sauce generously over top of each soufflé and serve.
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eyad ahmed
[email protected]Meh.
khadak Singh Ayer
[email protected]These souffles are the perfect dessert for any occasion. They're light and refreshing, and the caramel sauce is the perfect finishing touch. I highly recommend this recipe.
big good channal
[email protected]These souffles were a bit too lemony for my taste, but the caramel sauce was delicious. I would probably try a different recipe next time.
Oyaiwah Timothy
[email protected]This recipe is a keeper! The souffles were light and fluffy, and the caramel sauce was the perfect finishing touch. I will definitely be making this recipe again and again.
Dumb Cam
[email protected]I was really excited to try this recipe, but I was unfortunately disappointed. The souffles were dense and rubbery, and the caramel sauce was too sweet. I wouldn't recommend this recipe to anyone.
Mohon Mondol
[email protected]These souffles were absolutely delicious! The lemon flavor was perfectly balanced with the sweetness of the caramel sauce. I would definitely recommend this recipe to anyone who loves lemon desserts. Just be sure to follow the recipe carefully, as th
Robbie Hanson
[email protected]This recipe was a bit more challenging than I expected, but it was definitely worth the effort. The souffles were delicate and flavorful, and the caramel sauce was the perfect accompaniment. I would recommend this recipe to anyone who is up for a cha
C0lbyy
[email protected]I was looking for a lemon dessert recipe that was a bit different from the usual lemon bars or pies, and this recipe fit the bill perfectly. The souffles were light and airy, and the caramel sauce was the perfect finishing touch. I would definitely r
drake daniel
[email protected]I'm not a big fan of lemon desserts, but I was pleasantly surprised by these souffles. The lemon flavor was subtle and not overpowering, and the caramel sauce was the perfect balance of sweetness and bitterness. I would definitely recommend this reci
Aziz Traidi
[email protected]This recipe is a must-try for any lemon lover! The souffles are light and fluffy, and the caramel sauce is the perfect complement. I would definitely recommend this recipe to anyone who loves lemon desserts.
kinley phurba
[email protected]These souffles were disappointing. They were dense and rubbery, and the caramel sauce was too sweet. I wouldn't recommend this recipe to anyone.
Lexin Rupley
[email protected]These souffles were perfect! They were light and fluffy, and the lemon flavor was just right. The caramel sauce was the perfect finishing touch. I will definitely be making these again.
Tiasha Pillay
[email protected]These souffles were a bit too lemony for my taste, but the caramel sauce was delicious. I would probably try a different recipe next time.
Jecinta Wanja
[email protected]These souffles were so good! I loved the light and fluffy texture, and the lemon flavor was perfect. The caramel sauce was the perfect finishing touch. I will definitely be making these again.
Ashley Diaz
[email protected]I was disappointed with this recipe. The souffles didn't rise as much as I expected, and the caramel sauce was too sweet for my taste. I wouldn't recommend this recipe to anyone who is looking for a light and refreshing dessert.
M Sufyan Jutt
[email protected]These souffles were a bit more challenging to make than I expected, but they were definitely worth the effort. The flavor was amazing, and the presentation was beautiful. I would definitely recommend this recipe to anyone who loves lemon desserts.
Ewald Roland Ornando Robles de Medina
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The souffles are always light and fluffy, and the caramel sauce is the perfect complement. I love that this recipe is relatively easy to make, yet it looks and tastes like some
Lucky Benson
[email protected]These lemon souffles were a delightful treat! The texture was light and fluffy, and the lemon flavor was perfectly balanced with the sweetness of the caramel sauce. I was pleasantly surprised by how easy they were to make, and they were a big hit wit