CHILLED HONEY-ROASTED PEACH AND CARDAMOM SOUP WITH VANILLA CREAM
Categories Soup/Stew Food Processor Dairy Fruit Dessert Roast Peach Vanilla Summer Chill Honey Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Line rimmed baking sheet with parchment paper. Toss peaches, sugar, and honey in large bowl. Place peaches, cut side down, on prepared baking sheet. Roast peaches 15 minutes; turn over and bake until tender and juices begin to caramelize, about 10 minutes longer. Scrape peaches and pan juices into food processor and cool; blend until smooth. Add orange juice, cardamom, and salt; blend until smooth. Transfer soup to medium bowl; season to taste with lemon juice. Cover and refrigerate until cold, at least 2 hours and up to 8 hours.
- Place crème fraîche in small bowl. Scrape in seeds from vanilla bean halves and mix well. Ladle soup into 4 bowls; top with dollop of vanilla cream. Garnish with fresh peach slices, if desired.
- *A type of sea salt; available at some supermarkets and specialty foods stores.
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Theunis Swanepoel
[email protected]I would not recommend this recipe to others.
Latonia Artis
[email protected]Overall, I was disappointed with this recipe. The soup was bland and lacked flavor.
Selina Meiler
[email protected]This soup is very time consuming to make. It took me over an hour to prepare all of the ingredients and cook the soup.
Latif Latif
[email protected]I had a hard time finding cardamom at my local grocery store. I ended up using ground cinnamon instead. The soup still tasted good, but I think it would have been better with cardamom.
Duna Senta
[email protected]This soup is a bit too sweet for my taste. I would recommend reducing the amount of honey or sugar in the recipe.
Andrew Gbejegbe
[email protected]I'm not a big fan of peaches, but I really enjoyed this soup. The cardamom and ginger really balance out the sweetness of the peaches.
Md Dayan
[email protected]This soup is a great make-ahead meal. You can make it a day or two in advance and then just reheat it when you're ready to serve.
Margaret Pilago
[email protected]I love the simplicity of this recipe. It's easy to make and the results are amazing.
Shorif Hassan
[email protected]This soup is a great way to use up leftover peaches. It's also a healthy and delicious snack or light meal.
Janat Fatima
[email protected]I made this soup for my family and they all loved it. It's a great way to get your kids to eat their fruits.
Denis Mutugi
[email protected]This soup is a must-try for any peach lover!
yarna di jaan
[email protected]I can't wait to try this soup! It looks so delicious.
Orji Amaobi
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Erica Offegbu
[email protected]This soup is so unique and flavorful. I've never had anything like it before.
Bashir Saleh
[email protected]I love the creamy texture of this soup. The vanilla cream adds a touch of richness and elegance.
Haji Ishfaq
[email protected]This soup is a great way to use up summer peaches. It's also a healthy and refreshing option for a light lunch or dinner.
sako Scammer
[email protected]I made this soup for a potluck and it was a hit! Everyone loved the unique flavor. I will definitely be making this again.
Olanrewaju Arike
[email protected]This soup is easy to make and absolutely delicious. I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
Shagor Ahamed
[email protected]I love the combination of sweet and savory in this soup. The peaches add a natural sweetness, while the cardamom and ginger give it a bit of a kick. It's a great soup to serve as a starter or light lunch.
mary marubayashi
[email protected]This soup is a delightful blend of flavors. The honey roasted peaches and cardamom give it a unique and complex taste. It's the perfect summer soup, chilled and refreshing.