CHILLED HONEY-ROASTED PEACH AND CARDAMOM SOUP WITH COCONUT CREAM
Steps:
- Preheat oven to 350 degrees. Line rimmed baking sheet with aluminum foil. Toss peaches, brown sugar and honey in large bowl. Place peaches cut side down on prpared baking sheet. Roast peaches 15 minutes, turn over and bake until tender and juices begin to caramelize, about 10 minutes longer. Scrape peaches and pan juices into food processor or blender and cool; blend until smooth. Add pineapple juice, cardamom and salt; blend until smooth. Transfer soup to a medium bowl, season to taste with lime juice. Cover and refrigerate for 2-8 hours. Pour cilled soup into bowls and pour coconut cream in center, sprinkle with a dash of nutmeg, add a sprig of mint or a few peach slices and serve.
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shyam raj
[email protected]I can't wait to try this soup! It sounds like the perfect summer recipe.
Shani Bhai
[email protected]I'm always looking for new soup recipes. This one looks like a keeper!
Rhoda Ramnarine
[email protected]This soup sounds like a great way to use up ripe peaches. I'll definitely be giving it a try.
DIMPHO SEKGETHO
[email protected]I'm not sure about this recipe. I've never had honey-roasted peaches before.
Gulab A
[email protected]This recipe looks delicious! I can't wait to try it.
imran ali02
[email protected]I found this soup to be a bit bland. I think it would be better with some added spices or herbs.
Margaret James
[email protected]This soup is a bit too sweet for my taste, but I think it would be great with a dollop of yogurt or sour cream.
Tayyab Anwar
[email protected]This soup is amazing! I love the sweet and savory flavors. It's perfect for a light lunch or dinner.
hena sina
[email protected]This soup is so refreshing and flavorful! The cardamom adds a really nice touch. I will definitely be making this again.
Md Mojammal islam
[email protected]I substituted almond milk for the coconut cream and it was still delicious! This soup is a great way to get your daily dose of fruits and vegetables.
Zagh Malik
[email protected]This soup is a great way to use up ripe peaches. It's also a very easy recipe to follow. I highly recommend it!
Lanyero Hellen
[email protected]This soup is absolutely delicious! I love the combination of sweet peaches, warm cardamom, and creamy coconut. It's the perfect soup for a hot summer day.
Md Shadek
[email protected]I was hesitant to try this recipe because I'm not a big fan of peaches, but I'm so glad I did! The honey-roasted peaches are divine, and the cardamom adds a subtle warmth that really brings out their flavor. The coconut cream makes the soup creamy an
Albatool Altaitoon
[email protected]This soup is a symphony of flavors! The honey-roasted peaches and cardamom give it a unique and delightful taste. The coconut cream adds a creamy richness that balances out the acidity of the peaches. I highly recommend this recipe for a refreshing a