CHILLED HEARTS OF PALM WITH ASPARAGUS AND COCONUT LIME DRESSING
This is a chilled salad recipe that is included in a cookbook titled Chefs of Aloha: Favorite Recipes from the Top Chefs of Hawaii. It was attributed to the Manele Bay Hotel restaurant on the island of Lana'i, Hawaii.
Provided by Northwestgal
Categories Greens
Time 15m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl combine asparagus, hearts of palm, cucumber and mixed baby greens.
- In a medium-size bowl combine coconut milk, rice wine vinegar, lime juice and honey. Stir with a wire whisk while slowly adding canola oil in a steady stream. Once all the oil is incorporated, season to taste with salt and pepper. Add dressing to salad, and toss gently.
- To serve, sprinkle macadamia nuts on each serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #south-west-pacific #salads #vegetables #easy #polynesian #asparagus #greens #lettuces #3-steps-or-less
You'll also love
David Nicole
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The coconut-lime dressing is especially delicious and really makes the dish.
Jane Makundi
[email protected]This is a great recipe for a healthy and delicious meal. I would definitely recommend it to others.
Ashwini Pawar
[email protected]I love the way the coconut-lime dressing complements the hearts of palm and asparagus. It's a perfect balance of flavors.
Dasilva O'neil
[email protected]This is a great recipe for a summer party. It's light and refreshing, and the coconut-lime dressing is a perfect touch.
Deeya Seetul
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the unique flavors.
Md naeem Hasan
[email protected]This recipe was a bit more work than I expected, but it was worth it. The final product was delicious and my guests loved it.
underscore
[email protected]I'm not usually a fan of hearts of palm, but I really enjoyed them in this recipe. The coconut-lime dressing was also a great addition.
Iqbal Mahamud
[email protected]This is a great recipe for a healthy and delicious meal. The hearts of palm and asparagus are a great source of nutrients and the coconut-lime dressing is a great way to add some flavor.
Md Enamul
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The hearts of palm and asparagus were a great combination and the coconut-lime dressing was a perfect complement.
Lyric Willams
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to others.
Balkisor Patel
[email protected]I love the combination of flavors in this dish. The hearts of palm and asparagus are a great combination and the coconut-lime dressing really brings it all together.
Marjan Bajwa
[email protected]This is a great recipe for a light and refreshing summer meal. The hearts of palm and asparagus are cooked perfectly and the coconut-lime dressing is a perfect complement.
Durosinmi Ibrahim
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The dressing is especially delicious and really makes the dish.
Malik Saqi
[email protected]This recipe was a hit at my dinner party! The flavors of the hearts of palm, asparagus, and coconut-lime dressing were a perfect combination. The dish was also very easy to make, which was a bonus.