CHILLED GREEN BEAN AND RED POTATO SALAD
Make and share this Chilled Green Bean and Red Potato Salad recipe from Food.com.
Provided by Mirj2338
Categories Potato
Time 30m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Cook green beans in boiling, salted water until crisp-tender, approximately 5 minutes.
- Drain and cool with cold water.
- Cook potatoes until fork tender.
- Cool and place in bowl with beans and peppers.
- Whisk together remaining ingredients and pour over vegetables.
- Toss gently and refrigerate for 1 hour.
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Warda nadeem
[email protected]This salad is a healthy and delicious side dish that's perfect for any occasion.
Charlene Hayes
[email protected]This salad is a great way to get your daily dose of vegetables.
Abubakerj Abubakerj
[email protected]I love the combination of green beans and red potatoes in this salad. It's a great way to use up leftover vegetables.
Tony Rush Jr
[email protected]This salad is easy to make and always a crowd-pleaser.
Yuusuf Naaseey
[email protected]This salad is a great summer side dish. It's light and refreshing, and the vegetables are cooked perfectly.
Wayne Smith
[email protected]This salad is a great way to get your kids to eat their vegetables. The dressing is sweet and tangy, and the vegetables are cooked until they're tender.
sassy treasure
[email protected]I love the simplicity of this salad. It's made with just a few fresh ingredients, and the flavors really shine through.
Alex Molefabangwe
[email protected]This salad is perfect for summer gatherings. It's light and refreshing, and the vegetables are at their peak.
Judy stull
[email protected]This salad is a great make-ahead dish. I like to make it the night before a party or picnic.
lawal sameer
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures.
Yeikob Summers (Hope Summers)
[email protected]This salad is so refreshing and flavorful. The dressing is light and tangy, and the vegetables are cooked perfectly.
Daisy Wilson
[email protected]I've made this salad several times and it's always a success. I like to add some crumbled bacon for extra flavor.
Md sefat khan Khan
[email protected]This salad is a great way to use up leftover green beans and red potatoes. It's also a healthy and delicious side dish.
Godwin chukwuyem
[email protected]I love this salad! It's so easy to make and always a crowd-pleaser. I like to add a little extra Dijon mustard for a bit of a kick.
Terrence Peoples
[email protected]This chilled green bean and red potato salad was a hit at our picnic! The flavors were bright and refreshing, and the vegetables were cooked perfectly. I will definitely be making this recipe again.