CHILLED GOLDEN BEET AND BUTTERMILK SOUP
The beauty of this quick, simple soup recipe is in its layers of bright and carefully balanced acidity. Golden beets, puréed with buttermilk and lemon juice, have a sweet, gentle twang; Erin French, a chef from Freedom, Me., takes things even further, garnishing each bowl with fresh herbs, finely chopped shallots macerated in rice wine vinegar, and dollops of sour cream. Serve this soup as a side or with crusty, garlic-rubbed grilled bread to make it a meal.
Provided by Tejal Rao
Categories dinner, lunch, soups and stews, appetizer
Time 1h45m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- In a small bowl, combine chopped shallots and vinegar and let macerate for 20 minutes. Whisk in 2 tablespoons olive oil and season with a few grinds of black pepper. Set aside.
- Put beets in a large pot over medium heat and add 1 teaspoon salt and enough water to cover. Boil for 25 to 40 minutes, depending on size, until tender when poked with the tip of a knife. Drain beets and let cool, then peel off the skins with your fingers.
- Cut 1 beet into a small, even dice, then add to the shallot mixture, season with a pinch of salt (or to taste) and set aside. Cut the remaining beets into large chunks and purée in a blender with buttermilk and lemon juice until smooth. Season to taste with salt and pepper. Refrigerate for 1 hour, or until completely cool.
- Ladle the soup into bowls and drizzle with a teaspoon of olive oil. Serve with marinated beets, herbs and sour cream on the side, so people can garnish their own bowls as they like.
Nutrition Facts : @context http, Calories 129, UnsaturatedFat 4 grams, Carbohydrate 16 grams, Fat 5 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 503 milligrams, Sugar 12 grams
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Shucaby Qamar
[email protected]I was pleasantly surprised by this soup! I was expecting it to be heavy and filling, but it was actually very light and refreshing. The golden beets gave it a beautiful color and the buttermilk added a nice tanginess. I will definitely be making this
Sk Ratul hasan
[email protected]This soup is so delicious and unique! I love the way the golden beets and buttermilk work together to create a creamy, tangy, and refreshing soup. I will definitely be making this soup again soon!
Brian Bernard
[email protected]I was looking for a new soup recipe to try and I'm so glad I found this one! The chilled golden beet and buttermilk soup was a hit with my family and friends. They loved the creamy texture and the slightly sweet flavor. I will definitely be making th
Rosario Vargas
[email protected]This soup is so refreshing and summery! The golden beets and buttermilk give it a unique and delicious flavor. I love that it's also healthy and low in calories. I will definitely be making this soup again soon!
MasterOfn0
[email protected]I was looking for a new soup recipe to try and I'm so glad I found this one! The chilled golden beet and buttermilk soup was a hit with my family and friends. They loved the creamy texture and the slightly sweet flavor. I will definitely be making th
Emiliano Nunez
[email protected]This soup is so delicious and unique! I love the way the golden beets and buttermilk work together to create a creamy, tangy, and refreshing soup. I will definitely be making this soup again soon!
Luis Mario Cedeno
[email protected]I was pleasantly surprised by this soup! I was expecting it to be heavy and filling, but it was actually very light and refreshing. The golden beets gave it a beautiful color and the buttermilk added a nice tanginess. I will definitely be making this
Yehya Iskandar
[email protected]This soup is amazing! I love the way the golden beets and buttermilk play off each other. The soup is creamy and smooth, with a hint of sweetness from the beets. I highly recommend this recipe!
Virginija Kampo
[email protected]I was looking for a new soup recipe to try and I'm so glad I found this one! The chilled golden beet and buttermilk soup was a hit with my family and friends. They loved the creamy texture and the slightly sweet flavor. I will definitely be making th
Collins Munene
[email protected]This soup is so refreshing and summery! The golden beets and buttermilk give it a unique and delicious flavor. I love that it's also healthy and low in calories. I will definitely be making this soup again soon!
Mansooor Khan
[email protected]I was a little skeptical about trying this soup, but I'm so glad I did! The flavors were so well-balanced and the texture was creamy and smooth. I loved the pop of color from the golden beets. This soup is definitely a keeper!
Indu Nepali
[email protected]This soup was absolutely delicious! The golden beets gave it a beautiful color and a slightly sweet flavor, while the buttermilk added a nice tanginess. I followed the recipe exactly and it turned out perfectly. I will definitely be making this soup