CHILLED FRESH TOMATO SOUP
Steps:
- 1. Adjust oven rack to middle position and heat oven to 375 degrees. Line rimmed baking sheet with aluminum foil and lightly spray with vegetable oil spray. 2. Cut 1 pound tomatoes in half horizontally and arrange cut side up on prepared baking sheet. Arrange shallot and garlic cloves in single layer over 1 area of baking sheet. Roast for 15 minutes, then remove shallot and garlic cloves. Return baking sheet to oven and continue to roast tomatoes until softened but not browned, 10 to 15 minutes longer. Let cool to room temperature, about 30 minutes. 3. Peel garlic cloves and place in blender with roasted shallot and roasted tomatoes. Cut remaining 1 pound tomatoes into eighths and add to blender along with tomato paste; paprika, if using; cayenne; and 1/2 teaspoon salt. Puree until smooth, about 30 seconds. With motor running, drizzle in olive oil in slow, steady stream; puree will turn orange in color. 4. Pour puree through fine-mesh strainer into nonreactive bowl, pressing on solids in strainer to extract as much liquid as possible. Discard solids. Stir in vinegar. Cover and refrigerate until well chilled and flavors have blended, at least 2 hours or up to 24 hours. 5. To serve, stir soup to recombine (liquid separates on standing). Taste and adjust seasoning with salt and vinegar, as needed. Ladle soup into chilled bowls, drizzle sparingly with extra oil, and grind pepper over each, if using. Serve immediately.
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Palesa Ndlhovu
palesan@gmail.comI highly recommend this soup. It's delicious and easy to make.
Hkerlie_benxon
hkerlie_benxon@hotmail.comThis soup is a must-try for any tomato soup lover.
Saben Mills
saben.mills76@gmail.comI'm so glad I found this recipe. I love tomato soup, and this one looks like it will be a new favorite.
Thembelani Tyete
tyetet@hotmail.comThis soup looks so refreshing and flavorful.
Comedy vines
c-v89@hotmail.comI can't wait to make this soup for my family.
Susanna Eyman
s@hotmail.co.ukThis soup is so easy to make, and it looks so delicious.
Jakariya
jakariya37@hotmail.comI'm always looking for new tomato soup recipes, and this one looks like a winner.
Wilson Kori
k_wilson90@hotmail.co.ukThis soup sounds like the perfect way to use up fresh tomatoes.
Betsson Alysson
a.b@yahoo.comI can't wait to try this soup. It looks so delicious.
Dibakor Das
dibakor-d28@gmail.comThis soup is so refreshing and flavorful. It's the perfect summer soup.
Shahmeer Shah
sshah@hotmail.frI'm always looking for new tomato soup recipes, and this one is definitely a keeper.
Shehryar Baig
s_baig29@hotmail.frThis soup is a great way to get your kids to eat their vegetables.
Taim Imo
imo@yahoo.comI'm so glad I found this recipe. It's a new favorite in my house.
rahat studio
rahat.s7@aol.comThis soup is so versatile. You can serve it cold or hot, and it's great with a variety of toppings.
Sunday D John
j_s73@hotmail.comI love the addition of fresh basil to this soup. It really gives it a summery flavor.
Ashiraf Kanyike
k_ashiraf@gmail.comThis soup is the perfect way to use up fresh tomatoes from the garden.
Sub3
sub3@hotmail.frI'm not usually a fan of tomato soup, but this recipe changed my mind. It's so fresh and light.
Kotor
kotor@gmail.comThis soup is so easy to make and it's so flavorful. I will definitely be making it again.
Faizi 1609
f-160981@gmail.comI made this soup last night and it was a hit! My family loved it.
Raihan Sk
rsk@hotmail.co.ukThis soup is so refreshing and delicious! I love the combination of sweet tomatoes and tangy lemon juice. It's the perfect summer soup.