CHILLED FRESH TOMATO SOUP
Plum (or Roma) tomatoes are egg-shaped, with less juice and more pulp than many varieties. This makes them ideal for cooking -- and this recipe.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h20m
Number Of Ingredients 10
Steps:
- Working in two batches, place in a blender tomatoes, tomato juice, ginger, coriander, sugar, oil, and 3 tablespoons lime juice; puree on high speed until liquefied. Pour batches into a large bowl. Season generously with salt and pepper; refrigerate until cold, about 1 hour. Before serving, taste for seasoning. If desired, thin with cold water.
- In a small bowl, whisk yogurt and remaining tablespoon lime juice until smooth; season with salt and pepper. Ladle soup into four serving bowls; top each with a dollop of yogurt and, if desired, serve with toasted flatbread.
Nutrition Facts : Calories 157 g, Fat 8 g, Fiber 3 g, Protein 4 g
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mai A To Z
[email protected]This is the best chilled tomato soup I've ever had! The roasted tomatoes give it such a rich and flavorful taste.
Jordan on roblox
[email protected]This soup is a bit too tart for my taste. I would recommend adding a little bit of sugar or honey to balance out the flavor.
Alena Smith
[email protected]I've never made chilled soup before, but this recipe was really easy to follow. The soup turned out great and I'll definitely be making it again.
Krenar Emshiu
[email protected]This soup is the perfect way to cool down on a hot summer day. It's also a great way to get your daily dose of vegetables.
Abbas Mashi
[email protected]I'm not a big fan of tomatoes, but this soup is surprisingly delicious! The roasted tomatoes give it a really unique flavor.
William Heritage
[email protected]This is a great recipe for a quick and easy weeknight meal. I often serve it with a grilled cheese sandwich.
Matt Weeks
[email protected]I followed the recipe exactly and the soup turned out great! I will definitely be making this again.
Haley Parson
[email protected]This soup is a little too bland for my taste. I would recommend adding more salt and pepper, or maybe even a little bit of cayenne pepper.
majida Imran
[email protected]I love this soup! It's so flavorful and refreshing. I always add a little extra basil and oregano to give it a more herbaceous flavor.
Gerald Smith
[email protected]This soup is a great way to use up fresh tomatoes from the garden. It's also a healthy and delicious meal that the whole family will enjoy.
Pir Azam
[email protected]I've made this soup several times now and it's always a winner. It's so easy to make and the flavor is incredible.
parag howlader
[email protected]This is the perfect soup for a hot summer day. It's light and refreshing, with a delicious blend of herbs and spices.
Anthony Young
[email protected]I made this soup for a party and it was a huge hit! Everyone loved the unique flavor and texture.
Morgan Octave
[email protected]This chilled fresh tomato soup is a refreshing and flavorful summer staple. The roasted tomatoes give it a wonderfully rich and smoky flavor.