CHILLED FRESH PEA AND BUTTERMILK SOUP
Green peas shine in a soup that gets tang from buttermilk, depth from vermouth, and body from a Yukon Gold potato. Delicate pea tendrils are a fitting garnish, but optional.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield 1 cup
Number Of Ingredients 10
Steps:
- Melt butter in a medium saucepan over medium heat. Add leek, and cook until softened, about4 minutes. Stir in potato and dry vermouth, and reduce slightly, about 2 minutes. Add chicken stock and water. Bring to a boil. Reduce heat, cover, and simmer until potatoes are tender, 7 to 8 minutes.
- Bring to a boil. Add peas. Cover, and cook just untilpeas are tender and bright green, about 2 minutes. Filling a blender halfway and covering with a kitchentowel, puree soup in batches. Strain through a coarse sieve into a large bowl; discard solids. Stir in buttermilk, and season with salt and pepper. Chill soup for at least 3 hours or up to overnight.Garnish each serving with pea tendrils if desired.
Nutrition Facts : Calories 149 g, Fat 4 g, Protein 7 g
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Adelugba Omolade
[email protected]This soup is a great way to use up leftover peas.
Mubasher Hussain
[email protected]I'm going to make this soup for my next dinner party.
Stephen moss
[email protected]This soup looks amazing.
Md: Nime
[email protected]I can't wait to make this soup.
Vinwar Duski
[email protected]This soup is a must-try!
Amber Maas
[email protected]5 stars!
Amanda Leal
[email protected]This soup is a keeper.
Inathi Mnyimba
[email protected]I'll definitely be making this again.
Abdul vahap Mannan
[email protected]Yum!
kashere tech
[email protected]This soup is delicious! I love the combination of peas and buttermilk. It's also very easy to make.
Robert Torres
[email protected]I'm not a big fan of peas, but I really enjoyed this soup. The buttermilk and herbs really make it something special.
Suzaan Mostert
[email protected]This soup is perfect for a light lunch or dinner. It's also a great way to get your kids to eat their vegetables.
Ochayi Moses
[email protected]I love the simplicity of this soup. It's made with just a few fresh ingredients and it's packed with flavor.
Mr ICM ZAMBIA
[email protected]This soup is a great way to use up leftover peas. I also added some chopped carrots and celery to the soup for extra flavor.
Daniel Reigle
[email protected]I added some chopped bacon to the soup and it gave it a nice smoky flavor. I also used a bit of lemon zest to brighten up the flavor.
Tahamil Ahsan
[email protected]This soup was easy to make and turned out great. I used frozen peas and it still tasted fresh and delicious.
Fakorede Sarah
[email protected]I made this soup for a potluck and it was a huge success. Everyone raved about how flavorful and creamy it was.
Shamim Nakalema
[email protected]This soup is so light and refreshing, perfect for a summer lunch. I love the pop of color from the peas.
Mohammad Shofiq Ahmme Ornob
[email protected]I'm not a big fan of buttermilk, but this soup was surprisingly delicious. The peas and herbs really balance out the tanginess of the buttermilk.
md mynul
[email protected]This soup was a hit at my dinner party! Everyone loved the refreshing, creamy texture and the vibrant green color. I will definitely be making this again.