CHILLED CURRIED YELLOW SQUASH SOUP
Categories Soup/Stew Vegetable Freeze/Chill Vegetarian Quick & Easy Summer Chill Gourmet
Yield Makes about 5 cups, serving 4 as a first course
Number Of Ingredients 9
Steps:
- In a 3 1/2- to 4-quart heavy saucepan cook leek in oil over moderately low heat, stirring occasionally, until softened. Add curry powder and turmeric and cook, stirring, until fragrant, about 30 seconds. Add squash and water and simmer, stirring occasionally, until squash is very tender, about 15 minutes. Cool mixture slightly and in a blender purée in batches until smooth, transferring to a bowl. Season soup with salt and pepper. Chill soup, covered, at least until cold, about 6 hours, and up to 1 day. Before serving, season with salt and pepper if necessary.
- Serve soup with small dollops of sour cream and chutney.
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LUSCIOUSSS CARTER
[email protected]This soup is so creamy and flavorful. I love the addition of the curry and coconut milk. It's a great way to change up my usual soup routine.
Reeve Swartbooi
[email protected]I love how easy this soup is to make. I can throw it all in the blender and it's ready in no time. It's a great way to get a healthy and delicious meal on the table quickly.
S Delice
[email protected]This soup is amazing! The flavors are so well-balanced and the texture is perfect. I served it with a side of crusty bread and it was the perfect meal.
Umer Kham
[email protected]I've made this soup several times now and it's always a hit. I love the creamy texture and the subtle sweetness of the yellow squash. It's the perfect comfort food for a cold day.
Abu Bakar
[email protected]This soup is so easy to make and it's so delicious! I love the combination of the yellow squash and the curry. It's a great way to get my kids to eat their vegetables.
Benjamin Spartos
[email protected]This soup is a great way to use up leftover yellow squash. I love the creamy texture and the subtle sweetness of the squash. It's a great soup for a light lunch or dinner.
Pulan Dinusara
[email protected]I'm not a big fan of soup, but this one is really good. The curry and coconut milk give it a unique flavor that I really enjoyed. I'll definitely be making this again.
Jenny Merry
[email protected]This soup is so creamy and flavorful. I love the addition of the curry and coconut milk. It's a great way to change up my usual soup routine.
TEHRERM FATIMA
[email protected]I love how easy this soup is to make. I can throw it all in the blender and it's ready in no time. It's a great way to get a healthy and delicious meal on the table quickly.
Bekah and dizzy
[email protected]This soup is amazing! The flavors are so well-balanced and the texture is perfect. I served it with a side of crusty bread and it was the perfect meal.
Doyle Burnett
[email protected]I've made this soup several times now and it's always a winner. I love the creamy texture and the subtle sweetness of the yellow squash. It's the perfect comfort food for a cold day.
Sarah Karabo
[email protected]This soup is so easy to make and it's so delicious! I love that I can use up all the yellow squash from my garden in this recipe. It's a great way to get my kids to eat their vegetables.
Rs ARIF
[email protected]I'm not usually a fan of yellow squash, but this soup changed my mind. The curry and coconut milk really bring out the flavor of the squash. I'll be making this again for sure.
Ex N
[email protected]This soup was a hit at my last dinner party! Everyone loved the unique flavor combination of the yellow squash and curry. I will definitely be making this again.