Provided by Barbara Kafka
Categories lunch, soups and stews, appetizer, side dish
Time 1h20m
Yield Four servings
Number Of Ingredients 8
Steps:
- Combine the onion, curry powder and oil in a two-and-one-half-quart souffle dish or casserole with a tightly fitting lid. Cover and cook at 100 percent power in a 650- to 700-watt oven for three minutes.
- Remove and uncover. Stir in the peas and broth. Cover and cook at 100 percent power for five minutes.
- Remove and uncover. Pass through a food mill fitted with a fine blade to remove the skins. Discard the pulp, transfer the soup to a blender or food processor and puree until smooth. Return the soup to the souffle dish and refrigerate at least an hour, until chilled.
- Just before serving, stir in the yogurt and lime juice. Season with salt and pepper.
Nutrition Facts : @context http, Calories 183, UnsaturatedFat 4 grams, Carbohydrate 27 grams, Fat 5 grams, Fiber 8 grams, Protein 10 grams, SaturatedFat 1 gram, Sodium 883 milligrams, Sugar 11 grams, TransFat 0 grams
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Sushmita
[email protected]This soup is a great way to use up leftover chicken. It's also a healthy and affordable meal.
Ilma Anaz
[email protected]This soup is so easy to make and it's so delicious. I will definitely be making this again and again.
Syeda farheen Ali shah
[email protected]This soup is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Md Mustufa
[email protected]I love the unique flavor of this soup. The combination of peas, curry, and coconut milk is really something special.
Palchang Lama
[email protected]This soup is perfect for a hot summer day. It's light and refreshing, and it's packed with flavor.
Ricky Shelby
[email protected]I'm not a fan of curry, but this soup was surprisingly good. The flavors are well-balanced and the soup is very creamy.
EDWARD MUPINGA
[email protected]This soup is so easy to make and it's always a hit with my family. I like to serve it with a side of crusty bread.
Kev Rowley
[email protected]I added a little bit of chopped bacon to this soup and it was delicious. It gave the soup a smoky flavor.
Charlie Durant
[email protected]This soup is a great way to use up leftover peas. It's also a healthy and affordable meal.
Matt Dodson
[email protected]I love the vibrant green color of this soup! It's so inviting.
MG SINGLE YT
[email protected]This soup is perfect for a summer lunch or dinner. It's light and flavorful, and it's easy to make.
Sheneeza Khan
[email protected]I was a bit skeptical about this soup at first, but I'm so glad I tried it. It's so delicious and refreshing.
Salman Saleem
[email protected]This soup is really easy to make and it's so flavorful. I love the combination of spices.
Rony Boulos
[email protected]I'm not a huge fan of peas, but this soup was surprisingly good. The curry flavor really mellows out the peas.
ceda shrinski
[email protected]This soup is amazing! The flavors are so complex and delicious. I will definitely be making this again.
Faustinus Kahembe
[email protected]I was looking for a light and refreshing soup for lunch and this fit the bill perfectly. The flavors are subtle but delicious, and the soup is very easy to make.
Rashidat Ololade Ololade
[email protected]This soup was really good! I followed the recipe exactly and it turned out great. The only thing I would change is to add a little more salt.
Jeremiah Delva
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I like to add a little bit of chopped cilantro on top before serving.
pakistan famous Dramas
[email protected]This chilled curried pea soup was a refreshing and flavorful summer meal. The combination of spices and fresh peas was perfect, and the soup was just the right consistency. I will definitely be making this again!