CHILLED CUCUMBER YOGURT SOUP
A zesty Mediterranean soup for hot summer nights. Feel free to increase or decrease the amount of lemon and garlic depending on your taste. For a creamier version, throw in a half avocado.
Provided by mbl
Categories Soups, Stews and Chili Recipes Soup Recipes Cold Soup Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Combine the grated cucumber, lemon juice, mint, dill, garlic, yogurt, olive oil, and salt in a large mixing bowl; stir with a large spoon. Pour the mixture into a blender; blend on high speed until smooth. Serve immediately or chill in refrigerator until ready to serve. Divide the soup between four bowls; top each serving with about 1 tablespoon raisins.
Nutrition Facts : Calories 168 calories, Carbohydrate 22.9 g, Cholesterol 7.4 mg, Fat 5.8 g, Fiber 1.7 g, Protein 8.5 g, SaturatedFat 1.8 g, Sodium 676.6 mg, Sugar 14.8 g
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Dejaiah Frantz
[email protected]This is the worst soup I've ever had. It's watery and flavorless. I would not recommend it to anyone.
The Terry Kids Show
[email protected]This soup is not worth the effort. It's bland and watery, and it doesn't have much flavor. I would not recommend it.
Donald davis jr
[email protected]I thought this soup was just okay. It was a little too bland for my taste. I added some extra salt and pepper, and it helped a little bit, but it still wasn't as flavorful as I would have liked.
Tracey Jones
[email protected]This soup is a great way to cool down on a hot summer day. It's also very easy to make, and it's a great way to use up leftover yogurt.
Elaine Neil
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of cold soups, but this one is an exception. It's light and refreshing, with a nice tang from the yogurt and a subtle sweetness from the cucumber.
Lenn Huggins
[email protected]This soup is delicious and easy to make. I love the combination of cucumber, yogurt, and dill. It's the perfect soup for a hot summer day.
Rocky Road
[email protected]I love this soup! It's so refreshing and flavorful. I always make a big batch and keep it in the fridge for a quick and easy lunch or dinner.
Fahim Mohamed
[email protected]This is the worst soup I've ever had. It's watery and flavorless. I would not recommend it to anyone.
Renee Katruska
[email protected]This soup is not worth the effort. It's bland and watery, and it doesn't have much flavor. I would not recommend it.
Azan quershi
[email protected]I thought this soup was just okay. It was a little too bland for my taste. I added some extra salt and pepper, and it helped a little bit, but it still wasn't as flavorful as I would have liked. I probably won't make it again.
Foysal Noyon
[email protected]This soup is a great way to cool down on a hot summer day. It's also very easy to make, and it's a great way to use up leftover yogurt. I would recommend adding a little bit of extra dill, as it really enhances the flavor of the soup.
simp
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of cold soups, but this one is an exception. It's light and refreshing, with a nice tang from the yogurt and a subtle sweetness from the cucumber. I'll definitely be ma
Shane Farmer
[email protected]This soup is delicious and easy to make. I made it for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
The KidAsians
[email protected]This soup is amazing! I've made it several times now, and it's always a hit. It's so light and refreshing, and the flavors are perfect. I love the combination of cucumber, yogurt, and dill. It's the perfect soup for a hot summer day.
Hasan King Hasan King
[email protected]I love this soup! It's so easy to make and always a hit with my family and friends. I usually add a bit of extra dill and garlic, and sometimes I'll also add a chopped cucumber or two. It's always delicious and refreshing, and it's a great way to use
Wang Kiyoko
[email protected]This chilled cucumber-yogurt soup is an absolute delight! It's so refreshing and flavorful, with the perfect balance of tanginess from the yogurt, sweetness from the cucumber, and a subtle hint of garlic and dill. I followed the recipe exactly, and i