CHILLED CUCUMBER & YOGHURT SOUP WITH PRAWNS
My favourite soup on a hot summers day-I just love this. The prep time doesn't include chilling which I think takes about 6 hours. The canned Asian chicken stock I used to use is no longer available, so Aussies note I now use the boxed liquid stuff.
Provided by JustJanS
Categories European
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Peel and deseed cucmbers-cut 2 into dice, and blend with the yoghurt, stock, sour cream, Tabasco and mint.
- Chill until very cold.
- Peel and deseed the remaining 1/2 cucmber and cut into small thin matchsticks.
- Chill.
- Before serving, saute prawns in the oil until they turn pink.
- Sprinkle with the salt and serve them in the chilled soup immediately.
- Serve the soup garnished with the strips of cucumber.
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Eric Maina
[email protected]This soup is a great way to cool down on a hot summer day. It's also very healthy and flavorful. I love the addition of prawns, which add a nice touch of protein. I will definitely be making this soup again and again.
R2W MAJNU AF
[email protected]I made this soup for my family and they loved it! It's a great way to use up leftover cucumbers and yogurt. The soup is also very healthy and filling. I will definitely be making this soup again.
Lori Klinger
[email protected]This soup is amazing! It's so light and refreshing, and the flavors are perfect. I love the combination of cucumber, yogurt, and prawns. I will definitely be making this soup again and again.
Jawad Jamshid Dental 2018
[email protected]This soup is a great way to cool down on a hot summer day. It's also very healthy and flavorful. I love the addition of prawns, which add a nice touch of protein. I will definitely be making this soup again and again.
Peterson Mumbi
[email protected]I made this soup for my family and they loved it! It's a great way to use up leftover cucumbers and yogurt. The soup is also very healthy and filling. I will definitely be making this soup again.
MOTORCORN
[email protected]This soup is amazing! It's so light and refreshing, and the flavors are perfect. I love the combination of cucumber, yogurt, and prawns. I will definitely be making this soup again and again.
Sd Faruk
[email protected]This soup is a great way to cool down on a hot summer day. It's also very healthy and flavorful. I love the addition of prawns, which add a nice touch of protein. I will definitely be making this soup again and again.
Md Jahid Hossen
[email protected]I made this soup for my family and they loved it! It's a great way to use up leftover cucumbers and yogurt. The soup is also very healthy and filling. I will definitely be making this soup again.
Timothy Ssebatindira
[email protected]This soup is amazing! It's so light and refreshing, and the flavors are perfect. I love the combination of cucumber, yogurt, and prawns. I will definitely be making this soup again and again.
yeasin afridi
[email protected]I was a bit skeptical about this soup at first, but I'm so glad I tried it! It's absolutely delicious. The flavors are so well-balanced and the soup is incredibly refreshing. I will definitely be making this soup again.
Kenny Physman
[email protected]This soup is a great way to cool down on a hot summer day. It's also very healthy and flavorful. I love the addition of prawns, which add a nice touch of protein. I will definitely be making this soup again and again.
Bikash Grg
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. The combination of cucumber, yogurt, and prawns is unique and flavorful, and the soup is incredibly refreshing. I will definitely be adding this recipe to my
shehad ALI
[email protected]This soup was absolutely delicious! I made it for a summer party and it was a huge hit. The flavors are so refreshing and light, and the prawns add a nice touch of elegance. I will definitely be making this again.