CHILLED CUCUMBER AND YOGURT SOUP
Provided by Food Network
Number Of Ingredients 7
Steps:
- Heat oil over medium high flame and saute garlic and onion until translucent (about 5 minutes). Add cucumbers and cook (stirring) for about 5 minutes more. Add stock and bring to a boil. Reduce heat and simmer about 12 minutes. Let cool to room temperature and puree in blender or food processer. Stir in yogurt and dill. Season with salt and pepper and keep chilled until ready to serve. Serve in chilled bowls.
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Jaamac khaliif Jaamac khaliif
[email protected]This soup is a keeper! I'll definitely be making it again.
Usman Ulhuq
[email protected]I can't wait to try this recipe! It looks delicious.
James Sanchez
[email protected]This soup is so refreshing and healthy. I feel good about eating it.
Faith Tyler
[email protected]I'm not usually a fan of cucumber soup, but this recipe has changed my mind.
Saki Ahmed
[email protected]This soup is a great way to use up extra cucumbers from the garden.
Ijaz honey Koko 007
[email protected]I've never had chilled cucumber soup before, but this recipe has convinced me to give it a try.
Eldin Hicks
[email protected]The hint of mint in this soup is perfection.
Mudiyanselagah Dipthi
[email protected]Beautiful pictures! I am inspired! Yum!
Tauseef Ahmad
[email protected]This is my new favorite summer soup. It's so light and refreshing. I've made it several times already and I always get compliments on it.
Nkeletseng Weed
[email protected]I made this soup for a party last weekend and it was a hit! Everyone loved it, even the ones who don't usually like cucumber soup.
Saheer Hussain
[email protected]This soup is so easy and quick to make, and it's perfect for a hot summer day. I love that it's healthy and refreshing, too.
Shahwez Samoon
[email protected]5 stars! Creamy, refreshing, and incredibly flavorful. This soup takes me back to my childhood summers in Greece. A must-try for any cucumber lover.