CHILLED CRAB DIP RECIPE - (4.6/5)
Provided by davidv
Number Of Ingredients 11
Steps:
- Place the cream cheese in the bowl of a stand mixer and fit the mixer with a paddle attachment. Mix until creamy and add the sour cream, mayonnaise, garlic powder, lemon juice, hot sauce, jalapeño, red pepper, parsley, and green onions. Mix until combined. Remove the bowl from the stand mixer and gently fold in the crab. Serve (or refrigerate for up to 2 days).
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Sean Talbot
[email protected]Too fishy.
Keylany Blue
[email protected]Bland.
Pasindu Dananjana
[email protected]Not my favorite.
Rooka Tharwat
[email protected]Meh.
Selina Parvin
[email protected]Perfect for a party!
olivier Szymanski
[email protected]Will definitely make again!
Nasir graham
[email protected]Delicious!
Furqan Shah
[email protected]This dip was easy to make and it turned out delicious! I used fresh crab meat and it really made a difference. I will definitely be making this again.
widmer kartelo
[email protected]The crab dip was good, but not great. The flavor was a bit too fishy for my taste. I think I would have liked it better if it had more vegetables in it.
Sami Gujjar1122
[email protected]This dip was way too rich for me. It was so heavy and creamy that I couldn't eat more than a few bites. I think it would be better if it was made with less cream cheese.
Robera Teketay
[email protected]This crab dip was a bit bland for my taste. I added some extra spices and it helped, but it still wasn't as flavorful as I had hoped. I think next time I will try a different recipe.
Venda timothy
[email protected]This dip was absolutely amazing! It was so creamy and flavorful. I used fresh crab meat and it really made a difference. I will definitely be making this again for my next party.
Dil Ruba
[email protected]This was a great recipe! The dip was easy to make and it turned out delicious. I used imitation crab meat and it still tasted great. I served it with crackers and vegetables and everyone loved it.
Wavah Baker Digo
[email protected]I was a bit skeptical about making this dip because I'm not a huge fan of crab. But I was pleasantly surprised! The dip was light and flavorful, and the crab wasn't overpowering. I will definitely be making this again.
Alamin Sohag
[email protected]This dip was divine! The crab was succulent, the cream cheese was velvety, and the spices were perfectly balanced. I served it with crackers and vegetables and it was a hit with everyone.
Wasikhan Pti
[email protected]Made this for a party and it was a huge success! I followed the recipe exactly and it turned out perfect. The dip was creamy and flavorful, and the crab was tender and flaky. Everyone loved it!
SAJIB HALDER
[email protected]This crab dip was easy to make and turned out great! I used fresh crab meat and it really made a difference in the flavor. I also added a little bit of lemon juice and it brightened up the dip nicely. Will definitely make again!
mayhan jalal
[email protected]This chilled crab dip was 'claw-some'! It was a great hit at my party, and everyone kept asking for the recipe. The flavor combination of the crab, cream cheese, and spices was perfect, and the dip was smooth and creamy. I will definitely be making t