CHILLED CORN SOUP
Provided by Ian Knauer
Categories Blender Vegetable Fourth of July Picnic Vegetarian Quick & Easy Father's Day Backyard BBQ Dinner Lunch Corn Summer Party Potluck Gourmet
Number Of Ingredients 7
Steps:
- Cut kernels from cobs with a sharp knife, then cut cobs into thirds.
- Cook onion and garlic in butter with 1/4 teaspoon salt in a large heavy saucepan over medium heat, stirring occasionally, until onion is softened, about 5 minutes. Add corn and cobs, water, 1 teaspoon salt, and 1/2 teaspoon pepper and simmer, uncovered, 20 minutes.
- Discard cobs, then purée corn mixture in batches in a blender until very smooth (use caution when blending hot liquids). Force soup through a fine-mesh sieve into a bowl, discarding solids.
- Chill until cold, at least 1 hour. Thin with water if desired and season with salt.
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Ijaz Ullah
[email protected]Not impressed.
Sbongiseni SHEZI
[email protected]This was a flop. The soup was bland and the texture was off.
Jaxson Vetters
[email protected]I would definitely make this soup again.
manana John
[email protected]This soup is a great way to use up leftover corn. It's also a healthy and refreshing meal.
Koko Jan
[email protected]Easy and tasty.
Rizwan Azhar
[email protected]Delicious!
Yesuf Abdsemed
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy, flavorful, and had the perfect amount of spice. I will definitely be making this again.
Biggie Rozay
[email protected]This soup was a bit bland for my taste. I think it needed more seasoning. I also found the texture to be a bit too thick. Overall, I was not impressed with this recipe.
SyedMustajab AliNaqvi
[email protected]This chilled corn soup is the perfect summer soup! It's light, refreshing, and packed with flavor. I love the combination of corn, coconut milk, and lime. It's also a great way to use up leftover corn.
Malik Umair Malikumair
[email protected]I made this soup for my family and they all loved it! It's a great way to use up leftover corn on the cob. The soup is creamy and flavorful, and the coconut milk adds a nice touch of sweetness.
emayo karl
[email protected]This soup was easy to make and had a great flavor. I used fresh corn from my garden and it really made a difference. The soup was creamy and flavorful, and the lime added a nice touch of brightness.
Md Alauddin Sardar
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of corn soup. But I'm so glad I did! This soup is absolutely delicious. The coconut milk and lime give it a unique and refreshing flavor. I'll definitely be making this again.
Ogo Ak
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The soup is creamy, flavorful, and has the perfect amount of spice. I highly recommend it.
Ahmad Touseef
[email protected]This soup is the perfect way to cool down on a hot day. It's light, refreshing, and packed with flavor. I love the addition of coconut milk, which gives it a creamy and tropical twist. Highly recommend!
Shish Chowdhury
[email protected]I made this soup for a summer party and it was a hit! Everyone loved the light and airy texture, and the subtle sweetness of the corn. I also appreciated the fact that it's a no-cook recipe, which made it easy to prepare ahead of time.
Tuli akter
[email protected]This chilled corn soup was a delightful surprise! The combination of sweet corn, creamy coconut milk, and zesty lime was incredibly refreshing and flavorful. I especially appreciated the simplicity of the recipe - it came together in just a few minut