CHILLED CORN SOUP
Tangy buttermilk, sweet corn, and spices combine to make a simple, yet rich soup. If you don't have buttermilk, you can make some by adding a couple of tablespoons of lemon juice or white vinegar to a cup of milk and letting it stand for 1/2 hour.
Provided by SandyG
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h25m
Yield 4
Number Of Ingredients 11
Steps:
- Heat oil in a skillet over medium-low heat. Cook garlic, white parts of onions, coriander, cumin, and chile powder, stirring, until garlic and onions are tender, about 3 minutes. Add corn and cook, stirring occasionally, until tender, about 2 minutes.
- Transfer mixture to a blender. Add buttermilk, water, and salt and puree until smooth. Strain through a fine-mesh sieve, pressing on solids to extract as much liquid as possible. Discard solids. Chill at least 1 hour.
- Serve chilled, garnished with green parts of onions and cilantro (if using).
Nutrition Facts : Calories 161 calories, Carbohydrate 26.2 g, Cholesterol 2.5 mg, Fat 5.5 g, Fiber 3.6 g, Protein 6.1 g, SaturatedFat 1 g, Sodium 376.7 mg, Sugar 6.9 g
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Asmir Fazlic
[email protected]This soup is absolutely delicious! The flavors are perfectly balanced, and the texture is smooth and creamy. I highly recommend it.
Rs Ridoy
[email protected]This chilled corn soup is a must-try! It's light, flavorful, and incredibly easy to make. I love that I can use fresh or frozen corn, depending on what I have on hand.
Nakkungu Rashidah
[email protected]I tried this recipe for a potluck and it was a hit! Everyone loved the unique flavor combination and the creamy texture. I'll definitely be making this again.
Rikke Skafte
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. The combination of corn, coconut milk, and lime is inspired, and the result is a soup that's both refreshing and satisfying.
Mdsulaiman Ali
[email protected]This soup is a wonderful way to use up leftover corn. It's also a great make-ahead meal. I love that I can just throw it in the fridge and have a delicious meal ready to go.
Hawa
[email protected]This chilled corn soup is the perfect summer soup. It's light, refreshing, and has a delicious smoky flavor from the roasted poblano pepper.
Mojnu Shah
[email protected]I made this chilled corn soup for my vegan friends, and they loved it! It's a great way to enjoy all the flavors of summer without any dairy.
Shwpna Rani
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of corn soup. But I'm so glad I did! This soup is amazing. It's creamy, flavorful, and has just the right amount of spice.
Sarfarz Meyo
[email protected]This chilled corn soup is a refreshing and delicious way to use up leftover corn. I love that it's so easy to make, and it's always a hit with my family.
Yasin Nikkhah
[email protected]I tried this recipe for a potluck and it was a hit! Everyone loved the unique flavor combination and the creamy texture. I'll definitely be making this again.
MAD GOD
[email protected]This chilled corn soup is a staple in my summer cooking rotation. It's so easy to make, and it's always a crowd-pleaser. I love the vibrant color and the creamy texture.
Adrian Scorer
[email protected]I'm always looking for new and interesting soup recipes, and this one definitely fits the bill. The combination of corn, coconut milk, and lime is inspired, and the result is a soup that's both refreshing and satisfying.
Amir Saleem
[email protected]This chilled corn soup is a must-try! It's light, flavorful, and incredibly easy to make. I love that I can use fresh or frozen corn, depending on what I have on hand.
Sandy Said
[email protected]What a delicious and refreshing soup! Perfect for a hot summer day. The roasted corn gave it a lovely smoky flavor, and the coconut milk made it creamy and smooth.
Luis Guillen
[email protected]This soup was a refreshing change from the usual tomato or chicken soups. The corn gave it a delightful sweetness, while the coconut milk added a creamy richness. I especially appreciated the kick of spice from the jalapeño.
Clinton Ferron
[email protected]My first attempt at making chilled corn soup, and it turned out amazing! The recipe was easy to follow, and the soup had the perfect consistency. I served it with a dollop of sour cream and a sprinkle of cilantro, and it was divine.
Fefe Payne
[email protected]This simple yet elegant soup exceeded my expectations. The flavors were perfectly balanced, with the corn taking center stage. I loved the subtle hint of smokiness from the roasted poblano pepper.
Nkwane Maboke
[email protected]This soup was a hit at my summer party! My friends and family raved about how delicious and unique it was. Even my picky kids loved it. I'll definitely be making this again and again.
Hsjsvs Bzksb
[email protected]This chilled corn soup was an absolute delight! The combination of sweet corn, creamy coconut milk, and zesty lime created a symphony of flavors that tantalized my taste buds. It was like a refreshing burst of summer in a bowl.