CHILLED CORN SOUP
Recipe adapted from Aran Goyoaga and her blog, Cannelle et Vanille.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 45m
Number Of Ingredients 10
Steps:
- Cut off tips of corn and stand in a wide shallow bowl. With a sharp knife, cut kernels off cobs. Place cobs in a large pot, along with milk and 6 cups water; bring to a boil over high. Reduce to a simmer and cook until liquid is slightly reduced, 15 minutes. Discard cobs.
- Meanwhile, in a large skillet, heat oil and butter over medium-high. Add shallots and garlic; cook until soft and translucent, 2 minutes. Add corn kernels and cook until crisp-tender, 4 minutes. Season with salt and pepper. Transfer corn to pot with milk mixture and bring to a boil. Reduce to a simmer and cook until corn is soft, 15 minutes.
- In batches, fill blender halfway with soup and puree until smooth. (Use caution when blending hot liquids: Remove cap from lid and cover opening with a dish towel.) Pour liquid through a fine-mesh sieve set over a large bowl, pressing on solids; discard solids. Season soup with salt and pepper and refrigerate until cool, 1 hour (or, covered, up to overnight). Divide chilled soup among bowls and top with bell pepper, scallions, and cilantro.
Nutrition Facts : Calories 271 g, Fat 15 g, Fiber 3 g, Protein 9 g, SaturatedFat 5 g
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Imad Ibrahim
[email protected]This soup is so creamy and delicious! I love the way the roasted corn adds a smoky flavor.
Bianca G. Diaz
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover corn on the cob.
EntertainmentProductions
[email protected]This soup is the perfect way to cool down on a hot summer day.
Amir Raza
[email protected]I love the addition of the roasted corn and the lime juice. It really brightens up the flavor.
Shahzaib Maqsood
[email protected]This soup is so easy to make and it's always a hit with my family and friends.
Bee Unique
[email protected]This soup is a great way to use up leftover corn on the cob. It's also a great make-ahead meal.
Atif Hussain
[email protected]I'm not a big fan of corn soup, but this recipe is amazing! The soup is so flavorful and creamy.
Abel South
[email protected]This soup is so creamy and delicious! I love the way the roasted corn adds a smoky flavor.
Shrayan Shrestha
[email protected]I made this soup for my friends and they loved it! It's a great recipe for a party or potluck.
Anelisiwe Sontshoto
[email protected]This soup is a summer staple in our house. It's the perfect way to cool down on a hot day.
KISADHA ADIL
[email protected]I love this soup! It's so refreshing and flavorful. I always make a big batch so I can have leftovers for lunch the next day.
Felix Chia
[email protected]This soup was a perfect way to use up leftover corn on the cob. It was easy to make and the results were delicious!
MD Emon King
[email protected]I'm not usually a fan of corn soup, but this recipe changed my mind! The soup was so flavorful and creamy. I loved the addition of the bacon and the chives.
Dibya Mark
[email protected]This soup was so easy to make and it turned out so creamy and delicious! I loved the addition of the roasted corn and the lime juice. It really brightened up the flavor.
Kusi Peter
[email protected]I made this soup for a potluck and it was a huge success! Everyone raved about it. I'll definitely be making it again for my next party.
Haydin Thomas
[email protected]This soup was a hit with my family! Even my picky eaters loved it. It's a great way to use up leftover corn on the cob.
Pamela Quiocho
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The soup was absolutely delicious. The corn was perfectly cooked and the broth was flavorful and creamy. I will definitely be making this again!
heaven lee
[email protected]This chilled corn soup was a delightful surprise! The flavors were perfectly balanced, and the soup was so refreshing and satisfying. I'll definitely be making this again!